Every place has its own special snacks, and Suifenhe is no exception. Stewed mushrooms with chicken is a very delicious food. Small pieces of chicken are particularly delicate, chicken bones are few, and mushrooms are soft and refreshing. The most important thing is that its manufacturing method is very simple. Most people can make it at home after learning it once. First, prepare a tender cock, wild hazel mushroom, onion, ginger, aniseed, soy sauce, cooking wine, salt, sugar, water, cooking oil and so on. First, remove the cock's head and ass, then wash the chicken with clear water, drain it and chop it into small pieces. Corylus heterophylla is a wild fungus cultivated artificially. It is said that it contains a lot of trace elements such as calcium, phosphorus and iron. Regular consumption can also prevent vision loss and have good resistance to breathing. Moreover, the nutritional components of hazel mushroom are also very high, and it also has the functions of expelling wind and promoting blood circulation and strengthening bones and muscles. Remove some impurities from hazel mushrooms, then wash them with clear water, soak them in warm water for about half an hour, and then take them out and drain them for later use. Pour an appropriate amount of oil into the pot. When the oil is 60% hot, pour in the chicken pieces and stir-fry until the chicken changes color. All the water in the meat pieces is stir-fried, so that the stewed chicken will be particularly fragrant. Pour in seasonings such as onion, ginger, star anise and pepper. Stir-fry in the pan to give off fragrance. Then pour the drained hazelnut mushrooms into the pan and stir them evenly, then add soy sauce, sugar, cooking wine, etc. and stir them evenly and color them. Stir-fry for five or six minutes, then add appropriate amount of boiling water and water soaked by hazelnut mushrooms, cover the pot and boil.