The electric grill pan is suitable for roasting lamb, chicken legs, chicken wings, squid, shrimp, eggplant, and corn.

The electric griddle has multiple uses, such as frying rice on a flat plate, making dough, and frying steaks and dumplings. It is not limited to the single use of barbecue, but can also be used to make mutton skewers, barbecue, etc.

Electric baking pan, which includes a plate body, an electric heating element, an electric heating element rack, a socket, a thermostat, a temperature layer and a bottom plate. It is characterized in that an electric heating element rack is arranged in the plate body, and the electric heating element is installed on the electric heating element rack.

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Extended information: Precautions for using the electric griddle: 1. This product is a supervised appliance.

When heating, it is strictly forbidden to touch the bottom of the pot with your hands to avoid burns.

Keep out of reach of children.

2. Do not use metal objects to stir-fry in the flat plate during use. You need to use a nylon spatula or something made of bamboo or wood.

3. The power plug is not allowed to be inserted into a single three-hole socket with grounding protection.

4. The power supply used must comply with the factory's technical specifications.

5. In order to ensure the safety of the product and life, this product is equipped with a safety protection temperature limit device. When used, it will automatically cut off the power supply if it overheats or exceeds the temperature. After the temperature in the pot automatically drops to the operating temperature, the indicator light will turn on and return to normal.

6. Correct placement: Place it on a stable desktop or bench, and be careful not to get close to fire sources and flammable materials.