Ingredients: 1 pigeon, 3g oil, 1g salt, 3g cooking wine, 3g oyster sauce, 1g sugar, 5g ginger, 5g garlic.

Method: Wash the pigeons, remove the heads and tails, dry the water, and slice the ginger and garlic; put the pigeons in a large bowl, add oil, salt, cooking wine, oil, and sugar; add the prepared garlic slices to the bowl;

Add the prepared ginger slices to the bowl, and also add ginger slices and garlic slices to the bowl; cover with plastic wrap and marinate in the refrigerator for 2 hours; take it out, put the fork on the rack, put it in the oven, use the fork function, and turn the heat up and down.

Bake for 30 minutes; take it out after 30 minutes and the grilled pigeon is ready.

Pigeon is an animal belonging to the family Columbidae. It is a very common bird with many varieties and is widely raised around the world. Pigeon is the collective name for hundreds of species of birds of the order Columbiformes.