In beautiful Guangdong, there are many delicious foods in Guangdong. Guangdong morning tea is essential: shrimp dumplings, steamed dumplings, black rice porridge, boat porridge and fried pasta. Meat: roast goose, boiled chicken. Of course, there are many beauty experts in Guangdong who know where to eat the best authentic dishes. Pipa is made of Cordyceps juice and glutinous rice flour, which contains meat, peanuts and so on. There are countless delicious foods in Guangdong.

Hakka tofu stuffing, also known as Dongjiang tofu stuffing and tofu paste, is one of the famous Hakka dishes. It is said to have something to do with jiaozi in the north. Usually, tofu, Fido fish or white tofu is cut into small pieces, a small hole is dug in the caddy center, the small pieces of tofu are filled with seasonings such as mushrooms, minced meat, onions and garlic, and then cooked in a casserole at low temperature for a long time. When eating, it can be served with seasonings such as monosodium glutamate and pepper. After cooking, Hakka tofu stuffing is fresh, tender, smooth, fragrant and nutritious. Chicken cake Xiaofeng cake was made by Xiaofeng, a maid of a rich man named Wu Enxiguan in Guangzhou during Xianfeng period of Qing Dynasty. It is shaped like a chicken, also known as egg cake. The cake is soft and tastes more greasy. You can taste the fragrance of south milk and minced garlic by chewing.

Gogstad, a Cantonese, drinks tea three times a day, mainly in the morning, at noon and at night, but morning tea is the most exquisite and the atmosphere of drinking morning tea is the most lively. Tea drinking is based on Cantonese snacks. Cantonese snacks are rich in materials, novel in taste, fresh and diverse in taste, and finely made, salty and sweet, which can meet the needs of all seasons and places.

It is said that there are many gourmet towns in Guangdong. In terms of food, there was Shunde in Foshan before and after Chaoshan, but the old artist must say that Dongguan must be a hidden city and a neglected food treasure in Guangdong. Dongguan is located in the fertile Pearl River Delta, which runs across Dongjiang from east to west. It has many topographical forms, such as mountains, hills, water cities and oceans. From the point of view of natural geographical environment, Timms in Dongguan is known as the "land of fish and rice". Pour coconut water into the pot, add coconut meat, red dates and medlar, and cook for 3 minutes on low heat. Before leaving the pot, add some salt and finish eating! Congratulations on learning another big meal that you can't cook!