The most authentic way to stew fat intestines:

Ingredients: 1 piece of tofu, 1 small section of braised fat intestines, 2 slices of ginger, 2 sections of green onion, a tablespoon of soybean paste, appropriate amount of salt , appropriate amount of pepper.

Steps:

1. Blanch the tofu in hot water.

2. Cut onions and ginger into shreds and cubes.

3. Buy cooked braised fat sausage and cut it into sections.

4. Heat oil in a pan and add star anise until fragrant.

5. Add green onions, ginger, blanched tofu, and a tablespoon of soybean paste in sequence. Be careful not to stir too much, otherwise the tofu will break. Stir-fry until the bottom of the pot is dry. Immediately add cold water. .

6. Add enough cold water, add the fat intestines, simmer for about 10 minutes after the pot is boiled, taste the saltiness before taking it out of the pot, and then decide whether to add salt. If the taste is suitable, sprinkle some The pepper is ready to serve.

7. Take out the pot and start eating.