There are several necessary conditions for becoming a gourmet country: 1, a long history, 2, a large population, 4, a vast territory and abundant species.

It is only when these four conditions are met that it is possible to become a gourmet country. Asian cuisine takes it for granted that China is the first, followed by Japan or India. South Korea has never been a gourmet country, and the taste of cuisine is too simple and not rich. In addition, China was the first in the world to invent and use steaming as a cooking technique. Most countries in the world still stay in the oldest way of cooking, so China's staple food is mostly steamed, while other countries are mostly baked, and a cooking technique can extend countless new dishes, so China has more changes and possibilities.