Since it is home-cooked beef stew, it means that each family's practice is the most authentic one in their family. I don't think home cooking is so-called authentic. What a family or even a person does is according to their favorite taste, and what they like to eat is the most authentic.

1. Prepare ingredients: beef, tomatoes, carrots, soy sauce, grain, thirteen spices, ginger, green onions, cooking wine and pepper.

2. Cut the beef into chunks of cold water and put it in the pot. Add ginger, onion and cooking wine, cook until bleeding, take it out, rinse and control the moisture.

3. Put the beef in a pressure cooker, pour a bottle of beer and a proper amount of water, soy sauce and tomatoes, cover the lid for 30 minutes, deflate and open the lid, put the carrot in the pot, add salt and thirteen spices, cover the lid and continue to stew for 20 minutes, and turn off the fire.

4. The beef made in this way is simple, soft and delicious. If you don't like too much soup, you can finally pour it into the wok and dry the soup.

In fact, there are no strict rules for this kind of home cooking. They are all cooked in a way that family members like, and the side dishes and practices can be adjusted from time to time according to their tastes.