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Specialties of Hengxian County

Jasmine Hengxian County is hailed as the "Jasmine Capital of China" by the tea industry and the press. It has a wide planting area, high yield and high quality of jasmine.

Nanshan Baimaocha This tea is produced from Baohua Mountain in the south of the county and nearby villages such as Liuwang and Tongyou. It is said that it was planted by Emperor Jianwen of the Ming Dynasty and has been passed down to this day, so it is also called Shengzhong Baimaocha.

Won the second prize at the Panama International Agricultural Products Expo.

In addition, Hengxian green tea is also famous.

There are about 731 hectares of tea gardens in the county, with an annual tea output of about 250 tons.

The lychee planting area is 100,000 acres, and the cultivated varieties include black-leaf lychee, heli, fragrant lychee, March red, dragon lychee, glutinous rice cake, cinnabar, etc.

Among them, March red, black leaf lychee, fragrant lychee and glutinous rice cake are the most famous.

Silkworms are another traditional specialty of Hengxian County and have been offered as tribute in ancient times.

In 1999, Maling, Yunbiao, Lingzhu and other places with a lot of mulberry planting and silkworm rearing had an annual output of 2.5 million kilograms of silkworm cocoons.

Honey pears are mainly produced in Mashan Township, so they are also called Mashan honey pears. The fruit is orange-yellow in color, tender in texture, crisp in texture and sweet as honey. You don’t need to peel it when eating.

The annual output is about 1 million kilograms.

Fruit cane is mainly produced in Liantang, Taowei, Lily, Fucheng and other places, with an annual output of about 100,000 tons. Its meat is crispy and juicy, sweet and thirst-quenching. If it is of high quality, a person can stand holding the fruit cane and drop it gently to the ground. The cane can

Naturally break into several pieces.

Ginger is mainly produced in Zhenlong. Its meat is thick and spicy. In addition to being eaten and seasoned, it can also be used as sauce. Dried ginger can be used for medicinal purposes. The annual output is about 1 million kilograms.

Kohlrabi is mainly produced in Nanxiang, Luancheng, Fucheng and other places.

Its stem is as thick as a bowl and resembles the hand of a giant Buddha, so it is also called Buddha's Hand Kohlrabi. Its annual output is about 2 million kilograms.

Its specialty is called five-spice cabbage. It has large pieces and crispy and fragrant meat. It is also known as native squid.

Straw mats, also known as Guan mats, are mainly produced from lilies, with an annual output of 300,000.

The Guan grass is long and strong, and is woven into various specifications of straw mats by the hands of mat-knitting artists.

The lily mat is durable, warm in winter and cool in summer, and has a fragrant smell.

Hengxian Yusheng Yusheng has been a precious delicacy in Hengxian County since history.

Serving distinguished guests with Yusheng is the highest standard for receiving guests in the local area.

Hengxian rice dumpling is a special folk food and a well-known traditional snack in Guangxi.

According to legend, it originated from Dragon Boat Festival rice dumplings. People in Hengxian County experienced processing on behalf of others, and they were widely enjoyed by the Tang and Song Dynasties.

Hengxian rice dumpling is one of the main foods used by people in Hengxian County, Guangxi to celebrate the Spring Festival and is a must-have for every household.

During family reunions during the Chinese New Year, there are big rice dumplings on the dining table, which means that "everyone in the family is reunited from the beginning to the end of the year, and there is no shortage of one person"!

Therefore, there is a saying in Hengxian County that "you cannot reach adulthood without rice dumplings".

Hengxian Rice Dumpling has won the gold medal at the Southeast Asia International Tourism and Food Festival for two consecutive years.

Hengxian sesame cake is famous in Qin and Jin Dynasties for its crispy characteristics.

Hengxian Fenli Most Hengxian Fenli are made into a cylindrical shape with a radius of about 4 cm and a length of about 25 cm. They are white in color. For the sake of appearance, people in Hengxian County often tie several small core tubes into a flower shape and mix them "

After "safflower powder", stamp a few "flowers" on the surface of the top of the powder like a stamp.

Hengxian rice cakes. Rice cakes eaten during the New Year and festivals are not only a festive delicacy, but also bring people new hope of "prosperity every year" every year.