What I want to share with you today is a simple and delicious cheese mashed potato bacon roll. In fact, I made this dish last weekend~ I was bored on Sunday afternoon, so I steamed some mashed potatoes, bought a bag of bacon, mixed it together and fried it.

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Wow, the whole house is filled with the smell of bacon smoke, super fragrant.

Paired with some mozzarella cheese, in addition to the smoky flavor, it also has a strong milky aroma, which is amazing!

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What I made today is a super simple pan version. If you have an air fryer or an oven, you can also make it~ #Cheese Mashed Potatoes and Bacon Rolls# 1. Cut two potatoes into thumb-thick strips and put them in the pot

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Steam until chopsticks can be inserted easily, about 15 to 20 minutes.

2. Put the steamed potatoes into a bowl, add two spoons of milk, appropriate amount of black pepper and salt and mash them into mashed potatoes.

Then take a piece of mashed potatoes and flatten it in your hands, put an appropriate amount of mozzarella cheese in the middle (this way the mashed potatoes can be stringy) and then roll it into a ball to form a mashed potato ball.

3. Prepare the bacon and roll the mashed potato ball with bacon as shown in the picture.

4. Then fry, if it is a pan, add a little oil to the pan and fry the bacon mashed potatoes until both sides are golden brown.

Air fryer: Put the bacon mashed potatoes into the air fryer and fry the front and back for ten minutes at 180 degrees.

Oven: Put the bacon mashed potatoes in the oven, preheat 185 degrees for 5 minutes, then bake at 180 degrees for 15 minutes.

Tips: 1. If you are losing fat, you can omit mozzarella cheese in this dish. It is also very delicious if you add some low-fat cheese slices.

2. It is not recommended to replace bacon with ham. The unique smoky flavor of bacon goes really well with mashed potatoes!

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I highly recommend it!

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The second method: Cheese Bacon Baked Potatoes and Mushrooms Ingredients: Cheese Bacon Potatoes Accessories: Butter Salt Black Pepper Ingredients: 1 potato, 1 slice of bacon, 10 grams of cheese, 8 grams of butter, 1/8 teaspoon (0.5 grams) of salt and

1/4 teaspoon (1 g) black pepper.

1) After washing the potatoes, make two cross knives on the front and back sides so that it is easier to peel the cooked potatoes.

Cut the bacon into small pieces.

Melt the butter in the microwave for 2 minutes.

Shred the cheese.

2) Steam the potatoes in a steamer for 20 minutes, or boil them in water.

The familiar standard is based on the smooth insertion of chopsticks.

Once the potatoes have cooled slightly, peel the potatoes, place in a large bowl and crush with a spoon.

3) Add salt, black pepper and butter to the mashed potatoes, mix well and pour into the baking pan.

Place another layer of cheese and finally a layer of crumbled bacon, place on the middle rack of the oven and bake at 200 degrees Celsius for 15 minutes.

Super verbose: use mozzarella cheese.

If you can't find it, you can use supermarket glitter cheese, but shredded cheese is recommended.

Bacon has a certain salty taste, so when mixing mashed potatoes, add salt appropriately.

This recipe is for one person.

If three people are eating it, multiply each ingredient by 3. 1 Comment Share Report Ingredients: Potatoes, mozzarella cheese, whipped cream, bacon, black pepper, salt, chopped shallots, seaweed.

Preparation method: 1: Cut the potatoes into small pieces, steam them and mash them into a puree, add black pepper and chopped green onions and stir evenly.

Then add 2 teaspoons of light cream, a pinch of salt and black pepper, and mix well.

2: Shape 1 together and roll it into a bacon roll, bake it in the oven at 200 degrees for 8 minutes and then take it out.

Finally, sprinkle with sliced ??mozzarella milk cheese and bake in the oven for 2 minutes!

3: For the final effect, you can cut out a small strip of kelp (I use kelp to make sushi) and roll it up in the middle.