Due to its unique geographical location, Seattle is adjacent to the fishing grounds of Alaska and Canada, and fish from Chile and Japan are also often loaded and unloaded here

so Seattle’s cuisine is dominated by seafood, including Oysters, king crab, salmon, trout, cod and scallops. In addition, there is grilled steak from the prairie of Washington State, which is to die for. There are as many as 2,000 restaurants in Seattle. In the International District (Chinatown), Chinese, Japanese, Korean, Vietnamese, Malay, and Thai restaurants are very popular among people who immigrate to the United States; the Ballard area retains traditional Scandinavian restaurants. Sub-dishes.

Salmon

Chinook (King) and Coho have finer meat and more oil, and they are high-quality salmon. There are four ways to cook Chinook salmon, which is guaranteed to leave you with a lingering flavor; 1. Grill it with black bean sauce, and add sour cream and spicy tomato sauce when serving; 2. Add olive oil and soy sauce wine Roast; 3. Add Oregon specialty hazelnuts to roast, and pour Buerre Noira when serving; 4. Add dried tomatoes and perilla cream to roast. There are two ways to prepare Coho salmon: boil it in stock and add cucumber sour sauce and dill sauce; the other is grill it plain and add transparent raspberry sauce.

Crab Feast

Crab Feast November is when Dungeness crabs from the Americas are on the market. Steaming them first and then eating them with vinegar is a customary way to eat them. The following four condiments are included Also try: cream sauce; Italiano, made with garlic, lemon juice and olive oil; Dijon amayonnaise, made with Dijon mustard greens and bourbon; and black bean sauce (black beans).

Brownie Dessert

Brownie Dessert is sweet, hard on the outside and soft on the inside, very satisfying. The butter tastes very fragrant. Because the amount is relatively large, you may find it a bit too sweet after eating it.

Coffee

Seattle is a paradise for coffee lovers. There are 230 coffee stalls selling Espresso, and the number is increasing every week; Seattleites are addicted to coffee. 250,000 cups are consumed every week, with the two major coffee companies Starbucks and SBC being the biggest contributors. Starbuck's has 150 stores and ships to all fifty states across the country. It is now also established in Los Angeles, San Francisco, Denver, Chicago and other cities. SBCCoffee (Seattle'sBestCoffee, Seattle's best coffee) is sold through restaurants and Espresso coffee stalls.

Introducing several Espresso products: Espresso (single shot) Traditional Espresso coffee is extremely fragrant and bitter. When tasting, hold the coffee in your mouth and let the smell dissipate, then sip it carefully. Espresso (double shot) is brewed in the same way, but with twice the amount of coffee beans, the taste is stronger, more bitter and more fragrant.

Cappuccino uses 1/3 Espresso, plus 1/3 milk, then combines 1/3 foamed milk, and sprinkles some cinnamon powder on the rim of the cup.

Americano (Americana) is one or two portions of high-grade Espoesso, diluted with a large amount of hot water into a comprehensive coffee. Latte is a best-selling way to add hot milk to one or two portions of Espresso, or add different syrups according to personal preference.

Breve is similar to latte, but uses hot cream instead of milk.

Add hot milk, chocolate, or substitute chocolate milk to Mocha Espresso. Usually a layer of buttercream is piped on top of the coffee, and then swirled chocolate sauce is poured over it. Granita is the best-selling drink in summer. It is an ice slush made from sugar, milk, cocoa and Espresso. Fruit juice can also be added.