Preparation materials: 650g of hawthorn, 250g of rock sugar and proper amount of water.

1, fresh hawthorn washed.

2. Take a clean pen container and poke out the hawthorn core from the middle of the hawthorn.

3. Deal with all this.

4. Add water to the rock sugar and put it in the pot.

5. The rock sugar is boiled.

6. Put hawthorn (if the crystal sugar water is too strong, add some water)

7. Boil the fire for five minutes.

8. Turn off the fire when the soup turns red and thick.

9. manufactured goods