2. Accessories: appropriate amount of oil and pepper.

Prepare some corn cobs, then peel off all the corn kernels, then cook them and string them with toothpicks.

4. Put oil in the pot and burn the oil to 7 layers of heat.

5. When the oil is hot, put the corn skewers in and fry them.

6. When the corn is fried to golden brown, take out and drain the oil.

7. Put it on a plate and sprinkle with pepper or your favorite seasoning.