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Introduction to delicious food in Enshi

1. Tujia Camellia Oil Soup

Tujia Camellia Oil Soup is a snack snack with a tea-like soup texture. It is fragrant, crispy, smooth, fresh, delicious, refreshing and thirst-quenching. It is a traditional flavor food that the Tujia people love very much. Therefore, there is a folk proverb: "If you don't drink the oil tea soup, you will feel panicked" and "Three big bowls of meals three times a day will make you feel hard at work." At the same time, drinking tea oil soup is a traditional etiquette for Tujia people to entertain guests. Whenever a distinguished guest comes, Tujia people will serve a bowl of fragrant oil tea soup as a treat.

2. Zhangguan Hezha

Hezha, also known as lazy tofu. The Enshi Tujia people have deep feelings for Hezha. Especially in the years of war and chaos, due to the severe shortage of food, Hezha saved many people's lives. There is a folk proverb that "peppers are used as salt, and Hezha celebrates the New Year". Nowadays, Enshi people eat Hezhao no longer as a "luxury" that can only be eaten during festivals. They can eat Hezhao at home on weekdays. Many restaurants even serve it as a special dish, which is very popular among customers. .

3. Baiyang Dried Tofu

Boyang Dried Tofu is named after it is produced in Baiyang Village, Baiyangba Town, Lichuan City.

Since the Ming and Qing Dynasties, dried tofu has been produced in large quantities in Baiyang Market Town, Lichuan. Among them, the dried tofu produced by Shenji Haochipo Dried Tofu Workshop is the most famous and was listed as a tribute to the imperial court by local officials. Deeply loved by the royal family, Emperor Kangxi also gave Shen Ji Haochi Po Dou Dried Manufactory a gold plaque with the words "Dragon Food in the Deep Mountains". , and is proud of the imperial gift, so that the traditional craft of making dried tofu has been passed down for hundreds of years and has become a favorite local snack.

Baiyang dried tofu is mainly made of high-quality real estate soybeans, Longdong Bay spring water and several natural spices. It is washed, soaked, ground, filtered, rolled, boiled, wrapped, pressed, baked and marinated. , sealing and other more than ten unique processes.

4 She rice

She rice has been around since ancient times. It is a food used by ethnic minorities such as the Tujia, Miao and Dong people in China to offer sacrifices to She Ji. Eating community meals is mainly done on Society Day (i.e. the fifth Wu day after the beginning of spring). Folk customs call it "GuoShe", "Banshe", etc. Wu Day belongs to the earth, so this day is the day to worship the Earth Bodhisattva. People pray for a prosperous year, a good harvest, and good family luck.

The Tujia people attach great importance to "going to the community", and every household enjoys it. When passing the community, they all like to cook delicious community meals. "She Ri" of the Tang Dynasty "The rice grains are fertile at the foot of Ehu Mountain, and the dolphins and chickens are perching with their doors half-covered. The shadows of mulberry trees are slanting as the spring society disperses, and every family supports them so that they can return intoxicated." "The wine that cures deafness lasts a long time. The smoke rises from the kitchens after the New Year, and the white rice and mugwort rice in the community are fragrant." These poems are a true portrayal of the Tujia people's "going to the community".