1. Poems about cooking

The poems about enjoying cooking are as follows:

1. Su Shi's "Looking at Jiangnan and Transcending Taiwan" in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to look at it on the detached stage, and half a city is full of flowers. Mist and rain darken thousands.

after a cold meal, you wake up with wine but you feel uncomfortable. Don't miss your old country for your old friends, and try new tea with new fire. Poetry and wine take advantage of time.

2. Song Dynasty, Xin Qiji's "Partridge Day, Sending Ouyang Guorui to Wuzhong"

Don't avoid chun yin's late horse. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is rough and tired.

plum is like snow, willow is like silk. Listen to other words to comfort acacia. Cook and drink perch cooked in a short tent, except for Songjiang's wasted poems.

3. Zhao Changqing's "Bodhisattva Man" in Song Dynasty

Cooking smoke is a little lonely. The charming clouds gather up the sky and make it clean. The word "wild goose" suddenly falls. Qiu Jiang diarrhea guest worries.

the silver hook is empty to send hate. Hate is full of who asks. Stand by the west wind. The boat is in the autumn.

4. Song Luyou's Chao Zhong Cuo

The misty rain in Xianghu Lake is long. Slip the spoon on the new rice cooker

after the clouds clear, when the moon is tilted. The tide is falling and the boat is drunk.

5. Tang Wang Jian's

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste. 2. What are the ancient poems about cooking?

1. The boat in the north is not as beautiful as a pearl, and it is full of drunkenness and depression for half a month.

tomorrow, my boss will be the sacrificial stove, and we will only fight for wine.

from: Song Su Shi's "The First of Three Vertical Pencils".

The grain ship from the north hasn't arrived. Recently, rice is as expensive as pearls, and I'm not saturated and drunk for half a month. My stomach is so depressed and miserable. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The owner will slaughter chickens, barbecue and prepare wine, and will definitely pay me to sacrifice meat and get drunk once.

2. preparing me chicken and rice, old friend, you entertain me at your farm.

we watch the green trees that circle your village, and the pale blue of outlying mountains.

from: Tang Meng Haoran's Passing the Old Man's Village.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

3. Rub the jade with your hands, and the jade oil will be light yellow and deep.

from: Cold Tools by Song Su Shi.

The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan.

4. on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste.

from: the new bride's words by Tang Wang Jian.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. I don't know what my mother-in-law tastes, so let my sister-in-law taste it first.

5. recognize cooking smoke, several snail houses, reflect the sunset and a bunch of fishing boats.

from: Dolly Jing Xiao Shu by Song Zhang Xiaoxiang.

Looking at the smoke, you can tell that there are several families and some fishing boats stop together at sunset. 3. What's the title of the chef's poem?

In ancient China, there was a famous chef who was knowledgeable and talented. All the dishes he cooked were named after Tang poetry, and everyone called him' kitchen poem'. A scholar was so conceited that he was not convinced of this' kitchen poem' and wanted to play a trick on him. Once, he had a problem on his mind and asked the master for it. Only two eggs are used to make a table of poetry dishes. This "kitchen poem" said, "It's not difficult to make poetry dishes with two eggs, until I make them." I took two eggs out of the basket at random ... The banquet was done. The first dish was two round yolks peeled from two boiled eggs, steamed with seasoning, decorated with some tender vegetables and placed in a bowl. The second course is to shred the cooked protein, put a green vegetable leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says,' A row of egrets rises to the sky'; The third course is a pinch of vegetable-fried protein silk. Cut the protein essence into fine filaments like goose feathers, put it in a basin, and recite a poem:' The window contains snow in Xiling'; The fourth course is a bowl of clear soup with seasoning. There are several eggshells floating on it, and a poem says,' Door berthing Dongwu Wan Li Ship'. These four courses are arranged in sequence, and four poems are linked one by one. Together, they are the quatrains written by Du Fu, a great poet in the Tang Dynasty. These four original courses make this self-righteous scholar unable to help but admire him. Because "poem" and "teacher" are homonyms, people later changed "kitchen poem" to "chef" in order to address this brilliant chef and make it easy to read, which has been practiced ever since. 4. Write poems about "cooking" by yourself

1.

Bamboo hairpin has curly hair and is dressed in thick clothes and short clothes.

cook acacia patiently with slow fire, and wait for a long time.

one plate tastes pure, and two bowls sigh with affection.

it's a godsend to cook delicious food for you.

2.

Light a fire,

Smoke rises faintly.

Sunset is reflected at dusk, and

The village smells delicious rice nearby.

3.

Old osmanthus flowers are fragrant all over the world.

Look at the flowers all over Taihu Lake.

It's memorable to return to Mudu,

Thank you for Shijia Fish Bafei Decoction.

4.

Life is impermanent,

Emotions, sorrows and sorrows are empty.

Only when you are accompanied by delicious food,

you can feel that you are worthy of this life.

5.

Rub the jade evenly with your hands, and

fry the blue oil to be light yellow and deep.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold. 5. Poems about cooking

Su Shi, a writer in the Song Dynasty, wrote a poem in praise of "bamboo shoots in the south". "No meat makes people thin, and no bamboo makes people vulgar. If you want to be thin and good, it is best to eat bamboo shoots and burn meat. "

Zheng Banqiao, a famous painter in the Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River take advantage of shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and the good bamboo makes the mountains feel the fragrance of bamboo shoots." It can be seen that the delicious food on earth ends with fish and bamboo shoots.

wenzheng mountain bamboo shoots in Anhui province are produced in wenzheng mountain in Shexian county, which is a must among the bamboo shoots. The bamboo shoots produced by Wen Zhengshan are crisp, tender and fresh, and the taste is especially good. In addition, in the cooking process, ham and bone soup with mushrooms are used to enhance the taste with white sugar. After serving, the bamboo shoots are jade white, fresh and sweet, slightly sour, fragrant and attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot", and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern daylily and love the white-shelled seedlings in Jiashan".

Lycium barbarum bamboo shoots Whenever Lycium barbarum germinates and bamboo shoots come into the market, some flavor restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and delicious, and is very popular among diners. This is a delicious dish which is made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots, adding salt, sugar, monosodium glutamate and broth. Its color is green, emerald green and white, and its fragrance is fresh.

Some people wrote poems praising it after eating: "The bamboo shoots in our home are as white as jade, and the green wolfberry in Shan Ye is better than green; Although sisters are not the same, they are accompanied by each other. "

Anji White Bamboo Shoots Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "Hundred Bamboo Shoots Banquet". For example, the "spun bamboo shoots" evolved from spun apples, the "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, the light and delicious "ham and fresh bamboo shoots soup", as well as "crispy bamboo shoots", "golden fire with bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who lives in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains." 6. What are the poems about cooking

1. "Partridge Days Send Ouyang Guorui to Wuzhong"

(Song Dynasty) Xin Qiji

Don't avoid chun yin getting on the horse late. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is rough and tired.

plum is like snow, willow is like silk. Listen to other words to comfort acacia. Cook and drink perch cooked in a short tent, except for Songjiang's wasted poems.

2. Chao Zhongcuo

(Song Dynasty) Lu You

The misty rain in Xianghu Lake is long. Slip the spoon on the new rice cooker After the clouds are gone, when the moon is slanting. The tide is falling and the boat is drunk.

3.

(Song Dynasty) Gao Guanguo

The sunset is low, the bridge is flowing, and the river is flat and far away. Liuying people smoke, as if, Jiang Nanan. Immediately, the east wind blows drunk noodles. Ask who cares. In the flowers, we sing and drink, and ask when we will meet again.

4.

Hong Shi died, and the summer drought returned to Qiuyang. Ten rains and five winds are all destined, and every effort is made to be a disaster. How can a small county be banned?

the word "Lao Dai" means "Hui Lu QIA Ding Huang". In Tian She, cooking smoke often hides the wild, and residents are blocked from leaving their homes. Zudao is exempt from fasting food.

5.

(Song Dynasty) The yellow machine

crossed the west window in the day, and the guest slept back, and the court was empty. Remember the begonia cave, the mud treasure, the shelf, and the oil wall car. Drunk ink poems, roses show their weight, and the walls are full of flying crows. Strive to know, drift to the present, look at the horizon. Half of Momo is steaming. On both sides of the strait, the weeping willows have not been spent. Then you can relieve the mink and wine, kill the spring hatred, measure the beads to buy a smile and reward the years. Opposite the castle peak, I can't move it, saying that I will stop suffering with the floating clouds. Deep in the mountains, when you see smoke rising again, you know someone else. 7. What are the poems describing "cooking"

1. "Cold utensils"-Su Shi in the Song Dynasty

rubbed his hands to find jade for several times, and the blue oil was fried to be light yellow and deep.

The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan.

2. "Ode to Pork"-Su Shi in Song Dynasty

Clean the pan, lack of water, and the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

3. A trip to a lark in Noda —— Cao Zhi in Wei and Jin Dynasties

Chinese chefs cooked rich meals, cooked sheep and slaughtered fat cows.

The chef prepared a rich meal, cooked mutton and slaughtered fat cows.

4. Yue Xi's fishing music is the source of goodness and abundant Yin Fu —— In the Ming Dynasty, Deng Lin

silver carp served fine spring wine and red-tailed soup served dinner.

The white fish is finely cut and mixed with spring wine, and the red fish tail and porridge are mixed for dinner

5. The words of a new bride-Wang Jian in Tang Dynasty

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. 8. What are the poems about cooking

1. In the morning, smoke from kitchen chimneys rises from the forest tops

Explanation: In the depths of the forest, I saw only a wisp here, where a wisp of smoke from kitchen chimneys rose, only to know that there was actually a place where people were hiding

Author: Zhao Mengfu from: "Twenty-four poems on farming and weaving"

2. There was no water in mulberry fields. Close the door but see the smoke from the kitchen

Explanation: Once again, I saw the mulberry trees disappeared, the stream didn't flow, the door was closed but I saw the smoke from the kitchen rising

Author: Lu You from: West Village

3, on the third day, taking my place to cook, washing my hands to make the bridal soup

Explanation: I came to the kitchen three days after my wedding, washed my hands and made soup myself

Author: Wang Jian from: < As if, Jiang Nanan

explained: people next to the willow tree are cooking, and the smoke rising from the kitchen is like the south of the Yangtze River in the smoke.

Author: Gao Guanguo comes from

5. Rub the jade with your hands for several times, and the blue oil will be tender and yellow.

Explanation: There is an old woman who sells ring cakes in the local area.