materials?

Pleurotus ostreatus

Chinese cabbage

garlic

yellow wine

spiced powder

soy sauce

vinegar

how to fry Chinese cabbage with Pleurotus ostreatus?

when the oil in the pan is hot, saute the garlic.

stir-fry the cabbage, then add the Pleurotus ostreatus, and spray a little cooking wine and spiced powder.

after pouring proper amount of soy sauce, sprinkle some chopped garlic before taking out the pot, and finally spray some balsamic vinegar and take out the pot.

people who like spicy food can put two dried peppers before sauté ing garlic.

What are the ingredients?

a tomato

Chinese cabbage

peanut oil

how to stir-fry Chinese cabbage with tomatoes?

Heat the pan with oil, add tomatoes and stir-fry the juice. You can add a little water.

Add Chinese cabbage and stir-fry for half a minute. Cover the pan and stew for one minute.

Continue to stir-fry, add salt, and take off the pan when the vegetables are ripe.

Ingredients?

dried tofu

cabbage

salt, soy sauce, chicken essence, pepper noodles

onion, ginger

how to fry dried tofu with cabbage?

dried tofu with Chinese cabbage is a nutritious home-cooked dish. The most important thing is to blanch the dried tofu, and make sure to thicken it before cooking. This will taste much better.

materials?

1 box of old tofu

1 nest of Chinese cabbage

a little ginger, shredded

2 dried peppers

3 to 5 peppers

2 ml soy sauce

salt

sugar

4 ml oil

1 onion

how to stir-fry Chinese cabbage tofu?

cut tofu and cabbage. Shred ginger and cut onion into sections.

fry tofu in hot oil and medium heat until golden on both sides. Put it aside.

stir-fry the remaining Chinese cabbage in oil. Stir-fry the pepper, and then take it out. Add shredded ginger and dried chillies (crushed) and saute until fragrant. Turn to high fire and stir-fry cabbage and onion quickly. After the cabbage becomes soft, introduce soy sauce. Continue to stir fry a few times, add tofu, sprinkle salt and sugar according to your taste, and stir fry for a few times.

let's have a bowl of hot rice and eat!

Tips

Stir-fry Chinese cabbage quickly, so that the spicy taste can be choked in.