1 Deng Xin sesame seed cake
Deng Xin sesame seed cake is a traditional snack in Hangzhou, Zhejiang, with a long history. The production technology of Deng Xin sesame seed cake is very unique. Select high-quality flour as the main raw material, add refined salt and other ingredients. Finally, it is made by traditional production technology. Finally, Deng Xin sesame seed cake is crisp and delicious, moist and delicious. If you want to eat the most authentic Deng Xin sesame seed cake, you must go to Fuyang.
2. Hangzhou Dongpo Meat
Dongpo pork in Hangzhou is a very traditional dish in Hangzhou, Zhejiang, with a long history. It is said that it was created by later generations in memory of Su Dongpo. The production process of an authentic Dongpo pork in Hangzhou is very complicated. It is made of high-quality pork with uniform fat as the main raw material, supplemented by soy sauce, chives, cooking wine and other ingredients, and finally stewed in a sealed casserole. The Dongpo meat made in this way is red and bright, oily but not greasy, and very delicious.
3. Sun Quan Gluten
Sunquan gluten is a traditional food in Hangzhou, Zhejiang Province, with a very long history. It is said that it is a special food made by Sun Quan for Sun Quan's expedition at present, with a history of 1000 years. There are many varieties of Sun Quan gluten, such as braised three fresh gluten, gluten old duck pot, fried gluten and so on. If you are in Hangzhou for the New Year, you must try this Sun Quan gluten.
4. Crispy horseshoe cake
Crispy water chestnut cake is a traditional specialty in Hangzhou, Zhejiang. The manufacturing process of crispy water chestnut cake is relatively simple. Water chestnut, water chestnut powder and corn starch are selected as the main raw materials, which are first steamed and taken out, then glutinous rice flour, sugar and other ingredients are added, and finally fried. Crispy water chestnut cake is golden in color, crisp and delicious, and very delicious. When you arrive in Hangzhou on New Year's Day, crispy water chestnut cake is a must-taste food.
5, Hangzhou sauce duck
Hangzhou sauced duck is a traditional delicacy in Hangzhou, Zhejiang Province. The production technology of Hangzhou sauced duck is very elegant. It is necessary to choose the mature ducks raised in that year as raw materials, and then add ingredients such as shallots and sugar. After the traditional production process, it is made by pickling first and then sauce. Finally, the Hangzhou sauced duck is purplish red in color and delicious.
So when you arrive in Hangzhou on New Year's Day, don't just look at the beautiful scenery of Hangzhou. You must also try these delicious Hangzhou specialties! !