The pronunciation of Cantonese cuisine is: yuècài.

The pinyin of Cantonese cuisine is: yuècài. Part of speech is: noun. The phonetic pronunciation is: ㄩㄝ_ㄘㄞ_. The structure is: Cantonese (upper and lower structure) cuisine (upper and lower structure).

What is the specific explanation of Cantonese cuisine? We will introduce it to you through the following aspects:

1. Explanation of words Click here to view the details of the plan

Cantonese cuisine Yuècài. (1) One of the Chinese cuisines, dishes represented by Cantonese flavor.

2. Internet explanation

Cantonese cuisine, also known as Cantonese cuisine, is one of the four traditional Chinese cuisines and one of the eight major cuisines, originating from Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), and Dongjiang cuisine (also known as Hakka cuisine). Each of the three flavors has its own characteristics. Cantonese cuisine is as famous as French cuisine around the world. Since the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants around the world focus on Cantonese cuisine. Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It uses rich ingredients, carefully selects ingredients, and has excellent techniques. It is light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. Specializing in stir-fry, it requires the right heat and oil temperature. It is also compatible with many Western cuisine recipes and pays attention to the momentum and grade of the dishes. Chaozhou cuisine originated from the Chaoshan area and combines the strengths of Fujian and Guangdong to form its own style. It is famous for cooking seafood, and soups, vegetarian dishes, and beets are the most distinctive. The knife work is fine and the taste is pure. Dongjiang cuisine originated from the Dongjiang area in Guangdong. The dishes use mostly meat and very little aquatic products. The main ingredients are outstanding, and they pay attention to the fragrance. It is heavy on oil and has a salty taste. It is famous for casserole dishes and has a unique local flavor.

Idioms about Cantonese cuisine

The food of vegetables and fruits bites the root of the vegetable, the north is suitable, Guangdong and Guangdong Ruoji, the ancient noodles are the color of the vegetables, the color of the vegetables, the Cantonese dog barks in the snow, looks at the vegetables, eats and buys vegetables, seeking benefits

p>

Words about Cantonese cuisine

The color and appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, the appearance of vegetables, and the appearance of vegetables and fruits. /p>

Sentences about Cantonese cuisine

1. The weekend is here. After a hard week, let’s enjoy a good meal! Have some pizza and steak for western food, some Sichuan and Cantonese food for Chinese food, and some mousse cake for dessert. I wish you a good appetite, a good mood, and everything goes well on the weekend!

2. We also serve other Cantonese dishes including shrimp stuffed duck feet, roast goose, and of course dim sum.

3. Authentic Guangzhou people have gradually changed their concept of only Cantonese food being supreme, and they have inherited the Cantonese people’s traditional humanistic spirit of being inclusive and diverse. Not only do they not reject foreign dishes, but they also More and more useful.

4. In Xinjiang, almost every Uyghur restaurant has a variety of improved halal dishes on its menu, including Cantonese, Sichuan, Shanghainese, etc., which are very popular among ethnic minority people.

5. The company's business style is mainly Cantonese cuisine, and also operates Chaozhou cuisine, Sichuan cuisine, Zhanjiang cuisine, Hakka cuisine, various pastries, Western cakes, northern snacks, etc.

Click here to view more detailed information about Cantonese cuisine