When eating barbecue, there are generally two kinds of sticks, one is a bamboo stick and the other is a Bai Gang stick. Bamboo sticks are generally not recycled, but are basically destroyed. Bai Gang signatures are all recycled, and the reuse rate is relatively high!

Where have all the bamboo sticks used for barbecue gone? Have they been reused?

I used to run a barbecue for a while when I opened a restaurant, and I often went to a friend's shop to eat barbecue, so I can tell you for sure that the bamboo sticks in the barbecue shop can't be reused! Because:

-Where are the leftover bamboo sticks from the barbecue-

Many bamboo sticks used for barbecue and shabu-shabu will be "reused". Although the majority of diners are well aware, it is inevitable. If the hotel uses new bamboo sticks every day, the cost is too high.

However, many barbecues here use "steel labels", which must be reused. Many of our "shabu shabu-shabu" here use "bamboo sticks", which are basically reused!

In our place, there are barbecues and shabu-shabu all year round, and this kind of food is very popular among diners.

In barbecue, the most commonly used one is the "steel stick", which is sharp and suitable for wearing meat. And "bamboo stick" is mainly used to wear "baked gluten". The baked gluten label in barbecue can't be recycled, because the label turns black after being baked once. If the recycled black label wears gluten, customers won't buy it after seeing it. And the steel labels for barbecue will definitely be recycled and reused many times.

We have shabu-shabu here all year round, and many shabu-shabu shops have "skewers". This must be a "bamboo stick", and many of these bamboo sticks will be recycled. Although the cost of bamboo sticks is very low, the cost will become higher if they are used frequently and frequently. And bamboo sticks cooked in hot pot will not go bad or change color, so many shabu-shabu shops will recycle bamboo sticks.

I have been barbecuing for nearly 2 years, and I have my own barbecue oven. I bought one flat steel label for pit-bag barbecue in .8 yuan in 213, one ordinary flat label in .4 yuan, and the cheapest one is a round steel label, each of which costs .25 yuan. You calculate the cost. If the steel tag is replaced every time it is used up, the cost price is too high.

There is a gluten-burning man at the door. He wears gluten at home every day and opens a stall after 5 pm. Every time the gluten is baked, the head of the stick will be cut off. One is to avoid sticking it in the mouth, and the other is to show that people's sticks are new every day. Since it is not cut, after the bamboo sticks are baked on the fire once, they are all baked black and customers can see them at a glance. Therefore, in barbecue foods, bamboo sticks are rarely recycled.

In recent years, I have often eaten "Chuanchuanxiang" hot pot. More than half of the food is worn with bamboo sticks. These sticks will be put in a plastic bucket next to the table after use. These sticks will be recycled for many times. Many diners know it, but they just don't want to order it thoroughly!

So, many bamboo sticks in "barbecue" will not be recycled. But many bamboo sticks in the "shabu-shabu" will be recycled for many times!

Hello, I'm Lan Chan Shi Ji, winner of Qingyun Plan in the field of food, and I'll answer your question.

I can tell you with certainty that all the bamboo sticks used in the barbecue have been destroyed or discarded, so it is absolutely impossible and unnecessary to use them again.

bamboo sticks are easy to bake black and crisp, even if they are soaked in salt water in advance, they can't be guaranteed not to deform at high temperature. Moreover, the cost of bamboo sticks is extremely low, so there is no need to arrange cleaning and disinfection in order to save this money. Therefore, the barbecue will never recycle bamboo sticks.

But it's only limited to barbecues. It's gradually recycled in restaurants such as string restaurants and hot pot restaurants. Think about it, especially in a string shop, the vegetable string is only 5 cents to a piece, of which the cost is about 25 cents, and the cost of a bamboo stick is about 5 cents. If it is not recycled, the profit of this piece will be lost in vain.

Therefore, it is necessary for chain stores to recycle the labels. If you have a good conscience, I'll wash and cook it for you. If my hygiene is not up to standard, I will wash it for you at most. So try not to eat that kind of string shop that looks dirty. Because what you rinse is the saliva oil left by others, and what you eat is the signature that others have licked, do you still have an appetite? Anyway, I am gone.

I have been to several chain stores, all of which are chain stores, and found that they also use recycled labels. The second-time used bamboo sticks are dark, soft and thin in color. But now that you have come to your house for dinner, what's the point of caring about these? Eat, it's no big deal.

tell a joke. For 7 or 8 years, I went to a chain store to drink with my friends. I break the bamboo stick every time I finish eating a string. I say you also fold it, so he can't recycle it. Be clean. And guess what they say? My friend was extremely calm:

"You broke all the labels, and you will eat all the leftovers from others in the future. I may even eat my own when I come back." It makes sense, but I'm speechless.

of course, besides bamboo sticks, there is also an iron stick. This kind of iron tag is used in many places in the north, and he will definitely recycle it. The iron tag is expensive, and it is durable and easy to clean.

as long as it is disinfected properly, there is basically no problem. And compared with bamboo sticks, iron sticks should be more environmentally friendly. After all, he didn't form garbage and litter, right?

that's a good question! In order to save money, some businesses will reuse it, while others will just throw it away. Therefore, we should try to eat less barbecue, not only this bamboo stick,

I can tell you clearly that it is absolutely impossible to reuse the used bamboo stick after barbecue, because these bamboo sticks have changed color during barbecue, but once they have changed color after baking, it is impossible to reuse them, because these discolored bamboo sticks

Second, it's very easy to break, and third, it's easy to be found, so those businessmen who barbecue will not use those bamboo sticks just for these reasons, not to mention that if they continue to use these bamboo sticks, they will have to be carefully cleaned before they can be used, and once they need to be carefully cleaned, they will involve labor costs, and once they do, they will involve labor costs. Then it's not worth the loss, because the purchase price of a bamboo stick is just a few tens of dollars < P > And the labor cost of a person, which is at least to start in 1 yuan, so considering from the cost alone, those businessmen who do barbecue will not use those bamboo sticks, but it does not rule out that some unscrupulous businessmen want to save some purchase costs.

But there should not be many such businesses, because as long as it is discovered, the business of this barbecue shop will come to an end, and as soon as the business comes to an end, it will close down, so as long as the barbecue shop owner wants to be a long-term business, he will not use these bamboo sticks,

Besides, some barbecue shops now, In order to further save costs and increase the flavor of barbecue, most of them have started to use stainless steel labels, and as long as they are used, these used stainless steel labels will be fully recycled

After all, the cost price of these stainless steel labels is much higher than that of bamboo labels, and once the cost price is much higher, the merchants will definitely use them again. What's more, these stainless steel slips are much easier to clean than bamboo slips.

But once the stainless steel slips become easier to clean, the merchants can clean them themselves. But once the merchants can clean them themselves, there is no need for additional labor costs, and once they don't need additional labor costs, they can reuse them at no cost.

Well, this worry is normal, <

Speaking of it, this barbecue bamboo stick will not be reused!

It takes a lot of time just to clean the bamboo stick.

The bamboo stick is in close contact with food, and the meat residue is mixed with the bamboo stick.

Add pepper and cumin to color the bamboo stick.

It is very difficult to restore the second-hand bamboo stick to a usable state.

the price of bamboo sticks is very low, so it is worthwhile to spend a lot of time and energy to recycle bamboo sticks because of this little cost.

(By the way, the signatures of chain stores will be reused! )

Generally speaking, it is more cost-effective and convenient to buy a new pack of skewers than to clean these used ones.

merchants are not stupid and will not choose complicated, time-consuming and laborious methods to recycle.

You can see a box of thousands of bamboo sticks on a treasure, which is less than 4 yuan, about a penny each.

at this cost, why bother washing it? . .

friends who have been to the snack street will find that thousands of bamboo sticks are consumed every day because of the barbecue. Where have a large number of bamboo sticks gone? I will share with you some destinations of second-hand bamboo sticks, and welcome to discuss them in the comment area.

does the merchant reuse it?

BBQ vendors consume hundreds of bamboo sticks in normal business every day. Undoubtedly, it is an inevitable cost. Will merchants want to reduce this cost and choose to recycle used second-hand bamboo sticks?

the answer is no! No! No!

First of all, it is very difficult to recycle the second-hand bamboo sticks. Not to mention the difficulty of collecting bamboo sticks, it takes a lot of time just to clean the bamboo sticks. The bamboo sticks are in close contact with food, and after high-temperature baking, the residual meat residue and bamboo sticks are perfectly blended together. In addition, it is very difficult to dye the bamboo sticks with Chili sauce cumin, so it is very difficult to restore the second-hand bamboo sticks to a usable state. Secondly, the price of bamboo sticks is very low, so it is worthwhile for merchants to spend a lot of time and energy because of this little cost, and take the risk of violating the food safety law to recycle bamboo sticks.

So, where are all the bamboo sticks in the snack street?

As a city fire-making material

With the intensification of urbanization, traditional living materials like dried leaves and twigs are becoming more and more difficult to make in cities. Second-hand bamboo sticks are very dry, and with some animal fat added, they become very flammable, making them ideal fire-making materials in cities.

Making handicrafts

Bamboo sticks have uniform specifications, good quality and convenient coloring, making them an ideal material for handicraft lovers. Handicrafts made of various bamboo sticks emerge in an endless stream.

garbage recycling

The above two uses are small, and most bamboo sticks are still treated as garbage. Bamboo sticks, like disposable chopsticks, belong to disposable food and beverage supplies. Although they are not allowed to be used twice, they are essentially recyclable garbage. With the improvement of garbage classification system, bamboo sticks are gradually recycled from traditional incineration and burial. In theory, wooden waste can be used for papermaking, fermentation, synthetic wood, etc. Maybe one day, bamboo sticks accompanying delicious barbecue can be recycled in large quantities and continue to glow in other fields.

First of all, let me talk about the cost of this kind of bamboo stick. Take a bamboo stick with a length of 3 cm as an example. It costs 1 cent online, which is extremely low. Moreover, the color of the barbecued bamboo sticks must be very different. The barbecue stalls are all strings of raw food placed in baskets. What if they are reused? As a diner, what happens when you see it?

So it is almost impossible and unnecessary to collect bamboo sticks for secondary use. And even if there is such a merchant, the problem is not very big, because even if it is recycled, it will definitely wash the bamboo sticks very clean. Isn't that just like the public chopsticks in the hotel? How unsanitary the missing ones are

Second-hand bamboo sticks.

1. Some of them are used as city fire-making materials, which become very flammable because of adding some animal fat, so they are ideal fire-making materials in cities.

2. Some of them will be made into handicrafts after cleaning, but this is a minority.

3. Most of them are treated as recycling, which belongs to recyclable garbage.

metal sticks may be recycled, and bamboo sticks are generally disposable.