My children love to eat dumplings, especially the colorful dumplings I make. They are beautiful and delicious. Spinach juice, watermelon juice, carrot juice, purple cabbage juice, dragon juice, etc. can be used to make dumpling wrappers. The colors are beautiful and delicious.

, colorful, not only beautiful, but also nutritious, and children like to eat them very much.

Dumplings are a delicacy that we often eat in our lives, especially in the north. We eat dumplings every few days. Children are picky eaters. My child doesn’t like to eat vegetables and some fruits. As a parent,

Everyone wants their children to have balanced nutrition, so they will make vegetables or fruits into juice and make noodles, dumplings, steamed buns, etc. In this way, children will like to eat it. Let's share what vegetable juices can make the dumpling wrappers look good.

1. What kind of vegetable juice can be used to make dumpling wrappers with good color? 1. Using fruit and vegetable juice to make dumpling wrappers is not only beautiful, but also rich in nutrients. Children like to eat it. In fact, many vegetable juices can be used to make dumpling wrappers, and the colors are very beautiful.

Choose according to your own preferences. I usually like to use spinach juice, dragon juice, carrot juice, and purple cabbage juice to make dumpling wrappers when making colorful dumplings. The color is beautiful and delicious.

2. Use fruit and vegetable juice to make dumpling fillings. Wash the fruits or vegetables, cut them into small pieces, and put them into a juicer to make the juice. Filter the juice through a filter. The dumpling skin will be fine and delicate.

It’s delicious. No matter what vegetables or fruits you use, you should choose fresh ones, so that the color will look better and it will taste better.

2. Steps for making colorful dumpling skins 1. Ingredients: 600 grams of flour, 100 grams of spinach juice, 100 grams of carrot juice, 100 grams of purple cabbage juice, appropriate amount of salt 2. Make the spinach juice first, wash the fresh spinach, and

Blanch the water, immediately take it out and put it in cold water. Put the spinach into a juicer, add a little salt and water, beat it into juice and filter it for later use.

3. Wash the carrots and cut them into small pieces, put them into a juicer, add a little salt and water, beat into juice and filter for later use. Wash the purple cabbage, use the same method to beat into juice, filter and set aside.

4. Divide the flour into 3 portions, each portion is 200g. Mix the flour with a large amount of vegetable juice. Add and stir until it becomes fluffy. Then knead it into a smooth dough. Cover with plastic wrap and let it rise for 10 minutes before kneading.

Dough once and knead several times to make dumplings with soft and chewy skin.

Tips: Use fruit and vegetable juice to make dumpling wrappers. When making the juice, add a little salt so that the dumpling wrappers will not change color easily. Filter the vegetable juice and mix it with the dough. The ratio of flour to vegetable juice is 2:1.

Knead it more after it has risen, so that the dumpling skin will be soft and chewy.

Summary: Using fruit and vegetable juices to make dumpling wrappers is not only beautiful in color, but also nutritious and delicious. Children like to eat it. You no longer have to worry about children not eating vegetables and fruits. You can choose vegetables and fruits according to your own preferences.

The juice is used to make dumpling wrappers. The color is very beautiful and delicious. When making juice with fruits and vegetables, add some salt and then make the juice, filter it and mix it with the dough. The dumpling wrappers will not change color.