Kimchi, a delicious fermented food from South Korea, is known for its crunchy texture and unique flavor.

Not only as a side dish, it can also be used as an ingredient in salads and stir-fries, adding a touch of Korean flavor to a variety of dishes.

Packaged Korean kimchi on the market is very convenient, but how to enjoy it correctly?

Here are some steps to take you through the deliciousness of packaged Korean kimchi.

Open the package and release the delicious aroma. The first moment you open the kimchi package, a strong sour aroma hits your nostrils, making your index fingers twitch.

Be careful not to spill the kimchi juice, as this juice is the essence of the kimchi’s delicious taste.

Use clean chopsticks or spoons to remove the kimchi from the packaging and drain off any excess juice to prepare it for tasting.

Pair it with rice for a fragrant aroma. The most classic way to eat kimchi is with rice.

Put the rice into a bowl, top with a layer of kimchi, and drizzle with a little kimchi juice.

The warmth of the rice complements the crispness of the kimchi, and the spicy and sour flavor explodes in your mouth, leaving you with endless aftertaste.

Tossed into salads, the refreshing pickles also make a delicious addition to salads.

Mix the chopped pickles with lettuce, carrots, onions and other vegetables, pour on the salad dressing and mix well.

The sourness of the kimchi blends perfectly with the sweetness of the vegetables, creating a refreshing salad.

Stir-fried into vegetables, the fragrant kimchi can not only be served cold, but can also be integrated into stir-fry dishes.

Slice or shred kimchi and stir-fry with meat, seafood or vegetables.

The hot and sour taste of kimchi penetrates into the dish, making it full of flavor and endless aftertaste.

Other creative ways to eat kimchi, full of surprises. In addition to the above-mentioned classic ways of eating kimchi, there are many more creative ways to try kimchi.

For example, add kimchi to pizza toppings to create a spicy and sour Korean pizza.

Or season fried chicken with kimchi juice to make it crispy on the outside, tender on the inside, sour and spicy.

Warm reminder: control the portion and keep the sourness in moderation: Kimchi has a strong sour and spicy taste, so you should pay attention to the portion control when eating to avoid irritating the gastrointestinal tract.

Eat it after a meal to help digestion and relieve greasiness: Kimchi is good for digestion and is recommended to be eaten after a meal to help break down food and reduce the burden on the gastrointestinal tract.

Kimchi juice is precious, use it wisely: Kimchi juice is rich in nutrients and flavor and can be used to season soups, mix sauces or make kimchi fried rice to avoid waste.

Store at low temperature to extend shelf life: Packaged kimchi should be stored refrigerated and consumed as soon as possible after opening to maintain its freshness and deliciousness.

Next time you taste packaged Korean kimchi, try these combinations and ways to eat it to unlock more delicious possibilities.

The sour and delicious kimchi will allow your taste buds to explore the charm of Korean food.