How to stew chicken legs:

1. Wash the chicken legs with water, soak them in water to remove the blood, and then make a few cuts on them to facilitate the flavor;

2. Put the chicken legs into the plate, add ginger slices, green onions, 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of white pepper, a little rock sugar, 1 spoon of dark soy sauce, stir evenly with your hands, and massage the chicken legs. It is easier to taste;

3. Marinate the chicken legs for half an hour, heat the oil in a pan, add the chicken legs, and fry over medium-low heat until golden brown on both sides;

4. Marinate the rest Pour the sauce into the pot and continue to cook for half a minute;

5. Then add an appropriate amount of water to just cover the chicken legs, simmer over medium and low heat for 20 minutes, and finally reduce the juice over high heat, and it is ready to serve Pot;

6. Delicious and healthy stewed chicken legs are ready.