1, first put the rice noodles in a pot and soak them in cold water for 10 minutes, chop the pork into foam, chop the pickled pepper, cut the radish into strips after soaking, and cut the onion into sections;

2. Heat the oil, stir-fry the pepper, stir-fry the pepper and radish, stir-fry the meat foam, add some soy sauce, salt, and discolor the meat, put a bowl of water, and add the chicken essence after the water boils;

3, take a pot of water, put the rice noodles after the water is boiled, put a little salt into the radish leaves after the pot is boiled, and turn off the fire;

4. Put the fish rice noodles and radish leaves into a bowl, sprinkle with fried meat foam, drop a few drops of sesame oil and sprinkle with chopped green onion.

Practice of crossing the bridge rice noodles:

1. First, blanch rice noodles, bean sprouts, tofu skin and other materials respectively. Blanch the rice noodles for half a minute, then take them out and let them cool naturally. At the same time, blanch the bean sprouts and bean curd skin until cooked.

2. Put the black-bone chicken or Chai chicken into a casserole and simmer for 1.5 hours on medium heat until the chicken is soft and rotten. This is the original soup of crossing the bridge rice noodles. Ham, old duck and cavity bone can also be added to the advanced one. The better the soup, the better. At the same time, it is best to ensure that there is a thin layer of oil on the noodle soup.

3. After the chicken soup is boiled, heat the casserole and put the soup with oil into the casserole to keep warm. Put quail eggs, tenderloin slices and other raw materials before eating. After the meat slices turn white, add ham slices, rice noodles, bean sprouts, tofu skin and so on. , and stir well.

Assorted cold rice noodles:

1. First, blanch the rice noodles and bean sprouts separately. After blanching the rice noodles for half a minute, take them out and cool them naturally, while blanching the bean sprouts until they are cooked.

2. Cut the onion, ginger and garlic into pieces, put them in a bowl, and soak them in about 150ml water to make the onion Jiang Shui. Mix the seasoning evenly in another bowl;

3. Finally, put the rice noodles, carrots and shredded cucumbers together, drizzle with seasoning and onion Jiang Shui, drizzle with Chili oil, sesame oil and peanut powder, and stir well.

How to make rice noodles delicious? These kinds of rice noodles can be used as the staple food of food. In hot summer, eating some cool and delicious food like this can not only cool your taste, but also greatly increase your appetite and make you spend a cool and humid summer.