Mala Tang can be eaten in many parts of the country. This kind of food originally originated in Sichuan and Chongqing, and now it is popular all over the country. It requires a lot of raw materials to make Mala Tang. The prepared Mala Tang is full of flavor, which makes people want to eat it, tastes very refreshing, and can supplement protein and other rich nutrients. For the sake of health, you can cook it yourself. Let's learn how to do it.

homemade delicious and simple mala Tang:

mala Tang is believed to be loved by many people, especially some friends who love spicy food. If they don't eat more, they will get angry, and they want to eat it every day. However, the mala Tang in one place is different from that in another. The ingredients are different, the side dishes are different, and even the freshness of the ingredients is different. Therefore, it is also very distressing for ten people. If you change places, or people don't stand, you can't eat it. It is still a very distressing thing.

So, it would be nice to cook by yourself at this time. It is not only clean and hygienic, but also more convenient than outside. Especially when you get together with friends, you can share it with them. It is also a beautiful thing to entertain friends with mala Tang, which I believe friends also like very much. However, you still have to practice cooking at home first. If you cook well, you dare to call your friends, otherwise you will be embarrassed if the taste is too bad.

in fact, mala Tang is not difficult to make, and it is similar to hot pot, which is just a low-grade version of hot pot. What's more, a delicious mala Tang, as long as the soup base is made well, things have been more than half successful. Mala Tang has meat and vegetables. If it is cooked well, it is actually very nutritious. However, it is necessary to pay attention to the materials, because there are a lot of peppers used, and the peppers used by vendors outside may not be hygienic, so it is very easy to get angry. If you cook it yourself, you can control it.

Besides, the leftover materials used in Mala Tang can be cooked again the next day, and it will not be wasted.

as for the ingredients, you only need to prepare: appropriate amount of oil wheat vegetables, appropriate amount of baby vegetables, appropriate amount of lotus root slices, appropriate amount of potato chips, appropriate amount of yam, appropriate amount of mushrooms, appropriate amount of yuba, appropriate amount of meatballs, appropriate amount of instant noodles, appropriate amount of ginger, appropriate amount of dried peppers, 2 pieces of cinnamon, 1 tsaoko, 3 pieces of fragrant leaves, appropriate amount of garlic, appropriate amount of green onions, appropriate amount of bean paste, 2 pieces of star anise and appropriate amount of soup. It's almost enough to get these ready.

after the materials are prepared, all the vegetables that need to be cleaned are cleaned, and some materials need to be cut into small pieces and then prepared.

2. Heat the pan, then stir-fry a bunch of ingredients, such as ginger, onion and garlic, then add star anise, fragrant leaves, Amomum tsaoko, cinnamon, bean paste, dried pepper and pepper, stir-fry, and then wait for it to stir-fry.

3. After that, the broth is cooked, and then some vegetables and side dishes are added weakly. You can put in some hard-to-cook materials first, and for some things like lettuce and leeks, just put them in when the flame is almost turned off at the end. This kind of vegetables are easy to cook, and they are too old to taste.

4. If you are a friend who wants to eat noodles or powder, you can cook a little more noodles with soup to eat with it, otherwise it's just