Gourmet Forest has gone through four stages of development on the road to group development: Entrepreneurship period (1992-1995)
Gourmet Forest was completed and opened on December 31, 1992 , ranking first in the city in terms of business area and business scale, with an average age of 76 employees under 22.5 years old, and has achieved good social and economic benefits. "If you want to eat, you don't have to go anywhere, there is everything in the delicious food forest." It is deeply rooted in the hearts of the people. It became a household name and established its leading position in the market in one fell swoop. Growth period (1995-1996)
After 1994, competition in the Handan food market intensified. The Food Forest invested more than 7 million yuan to complete the second phase expansion in 1995, and the business area was expanded to 3,600 square meters. At the exciting opening ceremony that attracted the attention of the city, Yang Yongnian, the old mayor at that time, said: "After the completion of the Food Forest, the food forest will not only expand. It is considered first-class in our city, the province, and the country.” Development period (1996-2002)
In 1999, several large shopping malls and supermarkets were built and opened in our city. Facing the new changes in the market structure, Food Forest formulated a new development strategy. From site selection, construction to successful opening, it took only 7 months to complete the construction of five new enterprises such as Santa Ana Cake Shop and Qianbaijia Shopping Plaza, creating the first commercial enterprise in our city with a short time from construction to opening and a large number of outlets. The first of its kind, it marks the transition of Gourmet Forest from the traditional counter operation method to information-based management. Take-off period (2002-present)
In 2002, the 1123 project built by Meishulin Group Company has a total construction scale of 50,000 square meters, including Meishulin Logistics Distribution Center, Fudong Shopping Plaza, and Fuchun Shopping Center. Plaza, Qianbaijia Shopping Plaza and Qianhe Supermarket, with four stores and one center, and eight projects, were successfully opened at the end of 2002 and early 2003 respectively. It has introduced and developed nationally renowned industry brands such as St. Anna Milk Cake Shop, Shijiazhuang Chunmanyuan Catering Supermarket, and Hong Kong Ah Yi Abalone created by Master Yang Guanyi, who is known as the world's top three imperial chefs, and has arranged more than 2,000 social employees. , deeply recognized by the public, and the development of the enterprise has taken a new leap.
In 2009, Meishulin Group Company entered the department store business and is about to open 13 projects including 3 Spring Department Store plazas, 6 supermarkets, and Meishulin distribution center, providing more than 10,000 jobs for the society.