The first one is the "Hongfuzi Copper Pot" located in Dongsi. This is an old shop with a long history, which not only retains traditional crafts, but also adds modern technology. The bottom of the pot in the store is boiling with faint bone fragrance, which provides diners with the most authentic meat washing experience.
The second one is "Four Seasons Fumin Roast Duck Restaurant" located in Guijie. This restaurant continues the traditional roast duck production process, and pays great attention to the selection of materials, cooking stoves and cooking conditions. With crispy duck skin and tender duck meat, dipped in secret sauce, it is definitely an unforgettable food.
The third one is Quanjude Roast Duck Restaurant in Wangfujing. Although this roast duck restaurant is famous all over the country, its store in Dongcheng District is the most representative. The roast duck in the store is golden in color, crisp and slightly burnt, with fresh and tender meat and endless aftertaste. Moreover, the restaurant has an elegant environment and very thoughtful service.
The above three restaurants are the most famous restaurants in Dongcheng. Whether you are a foodie or a gourmet, you must not miss them. Hurry up and make an appointment with friends to taste these authentic Beijing cuisines!