Small holiday, arrange Ningbo for four days and three nights, from snacks to big-name restaurants, eat fresh every time. Jiangsu and Zhejiang are rich in ingredients, and I am really happy to face names and practices I have never seen before every day.
Features: Ningbo cuisine, the most expensive restaurant in Ningbo, specializes in high-end ingredients, but it is worth the money.
environment
Big restaurant, there are three shops near Tianyi Pavilion. In order to avoid queuing in the rush hour, we chose this Tianyige Wangjing store and caught up with the first batch. We were convinced.
The hall is bright, and there are big tables and private rooms on the second floor. During the holidays, the private room was turned into a small table, and every table was followed by a waiter. Every aunt is very kind and takes care of us.
Gourmet guide
Order downstairs, what you see is what you get. Rich in ingredients, all fresh and translucent. Thanks to the help of a small vegetable clerk, you really choose obstacles.
[Sauced blue crab], the signboard must be ordered. The waiter will ask you if you have eaten raw pickled crabs, but if you hesitate, you will stop. Please be careful if your stomach is bad. I wish I had come. I served a large portion directly, which was particularly satisfying. Although it may be offered at two-thirds the price of other families, Ninghai restaurant is really good in terms of the size and food quantity of blue crabs.
The blue crabs marinated in Shaoxing wine are supplied in Huang Chengcheng, and the crab meat and crab roe are frozen. The entrance is slightly cool and smooth, full of yellow wine flavor. I ate a few pieces in a row, and then I felt a little salty, but with other dishes, there was not a piece left.
[Flavored Crab Sauce] is also necessary for signature. Compared with the trouble of eating crabs, this dish of crab sauce is delicious and convenient to eat. Thick sauce wraps crab meat and crab roe. When eating, take a small mouth, suck it slowly in your mouth and eat it often. The crabs that make this dish will be different in different seasons, and the price is subject to the Ming stall.
[White cuttlefish], cuttlefish is cuttlefish, which is very big and fresh. Weighing and making, using white cuttlefish method. Fresh cuttlefish is soft and sticky, with a Q bomb, which is much more expensive than the iron squid in the ordinary night market, and it is much better to eat.
[Burning bamboo shoots], bamboo shoots after Qingming are mainly bamboo shoots. Like roasted vegetables, roasting here refers to the practice of adding soy sauce and sugar in Ningbo. Bamboo shoots are square, crisp and delicious.
[Sauce wax], I can't walk when I see this dish in the Ming stall. Bacon and sausage, sliced and eaten. We haven't finished eating. We packed the food for dinner, and a lot of fat has settled down, so we don't feel fat when we eat it.
[Fried jiaozi], only for sale, a few small ones, scalded and bitten open, are the black sesame stuffing that flows out. Here comes dessert, check out.
Tips: If Ningbo only recommends one restaurant, it must be Ninghai Restaurant.
Ninghai restaurant (tianyige wangjing branch)
Address: No.94 and No.96 Wangjing Road
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 300 yuan
Features: Ningbo-style restaurants near Yuehu Lake are very popular.
environment
Across the street is Yuehu Park. There are several restaurants around, but this small restaurant is the most popular.
A total of two floors, the first floor is the most open file, clean and tidy. The fried ribs piled high, the fried shrimp cakes, the braised pork in the pot and the stewed bamboo shoots constantly stimulate the taste buds.
The top ten famous dishes are posted on the wall, and the chef who makes fried things is nearby. Ask a few more questions and you'll know something. The electronic ordering handle is used here, which is quick and simple. The boss was busy receiving every table of guests. After dinner at ten o'clock in the evening, they were still in good condition and patient. It's really a business attitude.
Gourmet guide
I ordered several dishes in one breath and didn't waste the hard work of waiting in line for this meal for three hours.
[White-cut chicken], with Simingshan chicken, the skin is crisp and tender, and the meat is delicious.
The rotten yellow croaker with Ningbo characteristics was found in several restaurants in Ningbo, and I finally got it here. Fish wrapped in bean skin, fried crispy. Yellow croaker tastes light and performs well in fried rotten skin. Locals will suggest adding a little ginger vinegar to highlight the taste.
[Scallion oil melon seeds], each melon seed is full. little seafood's fiber, stimulated by scallion oil, is a good appetizer.
[Red wine brewed walnut soup], super authentic, is one of the best desserts in Ningbo. Redmi's wine is made of a lot of small balls, and the soup is full of osmanthus. Finally, I sprinkled a handful of walnuts. Although it was late, I still saw the bottom of the basin because it was delicious.
[Cai Qingyan] Every year, from the Spring Festival to Tomb-Sweeping Day, Cai Yan is one of the protagonists on the dining table of Zhejiang people. The small vegetables in the south are really unique. No matter what you order, you won't step on the pit.
Tips: There is a serious queue on holidays, so put the queue number in advance at night, but it is best to arrive early.
Alamin Zaoala Ningbo Rende Taste (Yuehu Branch)
Address: No.326 Zhenming Road, near the water tower.
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 654.38+10,000 yuan
Features: Chain restaurant, specializing in Ningbo side dishes.
environment
There are many shops in Tiebi Pavilion, which is our only way, so we went. The environment is ordinary, the space is divided into several pieces, and each piece is crowded. But the victory lies in my aunt's enthusiasm. She advised us not to order more, and the food is cost-effective.
Gourmet guide
[Ningbo cooking], the taste of Ningbo's home cooking. "Roast" is Ningbo dialect, which means adding soy sauce and sugar to the ingredients and stewing them with low fire. Baked dishes taste salty and sweet, suitable for rice or rice porridge, not suitable for direct stuttering.
[Fried Clam in Soup], it's delicious. The soup fried clams are very delicious, and each clam is full of fresh and sweet juice. It's not as greasy as frying. It is admirable that cheap ingredients are done so well.
[Braised yellow mud bamboo shoots], around Qingming Festival, is the season when a large number of bamboo shoots are on the market. There are too many kinds of bamboo shoots in the south. Zhejiang is rich in bamboo forest resources, and yellow bamboo shoots grown in natural humus yellow soil are one of the favorite varieties of Ningbo people. Wide incision, no need to worry about hard slag or coarse fiber inside. The more we eat, the more fragrant it is. Every day, we eat 1 and 2 stewed bamboo shoots.
【 Taro soup with vegetable oil residue 】, a typical Ningbo dish, the oil residue is fried fat pork, and its aroma is overflowing. This thick taro soup can be eaten directly or mixed with rice. For those who have a small appetite, this dish is enough.
Tips:
Tiebi Pavilion Chain Store, which has stores in various business districts, has also appeared in Hanling Old Street. Although the dishes are the same, it is recommended to eat in the top few.
Tiegebi (He Yi Branch)
Address: No.90 Guo Yi Street (opposite the Friendship Hotel)
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 60 yuan
Features: Ningbo snack chain, rich in variety.
environment
Tianyi Square, which is adjacent to Xidan business district in Beijing, has a vast area and many brands, and is also the favorite shopping place for young people in Ningbo.
Cylinder duck dog is an old brand in Ningbo, which was founded in 1926. It used to focus on dumplings, but now there are many product lines, most of which are Ningbo characteristics. This jar has a very good location for ducks and dogs. If you have time, it is also convenient to go shopping after eating.
There are two floors of space in the store, and the distance between tables and chairs is very comfortable. At the entrance, there are also convenient packaging and sales of food in the store. This service idea of "you eat well and then sell it home" is very appetizing for tourists.
Gourmet guide
There are really many choices of snacks, and there will be some obstacles at first.
[Tammy steamed bread], it is said that the water mill technology of Gang 'agou's family is very good, and Ningbo people love rice, so many snacks are made of rice, glutinous rice and stem rice. Glutinous rice steamed bread, which is hard to see in the north, is slightly fried and sprinkled with salty seaweed. Very local.
[Chicken sauce noodle knot], the noodle knot is wrapped in pork and soaked in chicken soup, which is especially delicious. Let's drink a spoonful. Take a bite of pork stuffing, it will nourish Explosicum.
[salty rice cake soup], there is an old saying in Ningbo that "if you don't eat salty rice cake soup for three days, your feet will be a little sour." Salted limulus is a special name of pickled potherb mustard in Ningbo. The Tang rice cake is soft, waxy, salty and crisp, and the shredded bamboo shoots and mushrooms are delicious. It's really great.
[Family photo of jiaozi], two black sesame seeds, two osmanthus flowers and two durians. When there are few people, jiaozi is soft and waxy, with a delicate taste. But this jiaozi is not the best I have ever eaten.
Tips: the amount of each dish is not large, so you can choose more than one.
Gangyagou Tianyi Square
Address: No.68, Crystal Street, Tianyi Square, Zhongshan East Road 188.
Business hours: 9:30-2 1:00.
Per capita consumption: 50 yuan
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