There are many delicacies in sandu county, among which the most famous is the local characteristic Shui cuisine. The first food worth mentioning is fish baked dumpling, which is a classic traditional dish of the Shui people. It is cooked with fresh fish and vegetables. The baked dumpling tastes delicious and is one of the representatives of the food culture of the Shui people in Sandu.

In addition to fried fish, tofu is also one of the special delicacies in sandu county. Traditional production method uses Laoganma bean paste, which has unique taste. Tofu has a delicate and elastic taste, and it is memorable with its own special Chili sauce and cold cucumber.

The last recommended food is sheep's paw, which is one of the special snacks in sandu county and is very popular among local people. Wash the sheep's feet with water and cut them into small pieces with a thickness of 3 cm. After adding special seasonings such as cumin, pepper, salt, ginger and garlic for pickling, string them with bamboo sticks and bake them on charcoal fire until golden brown. The skin is crisp, the inside is tender and smooth, and the aftertaste is long.

Generally speaking, sandu county's food culture is extremely rich and varied. Fish-baked dumplings, tofu and sheep's paws are not to be missed, which makes people know more about this beautiful place while enjoying the delicious food.