Fried lion head in hot oil Fried lion head is a delicacy. The main ingredients include 300g of pork, 1 fried dough stick, 2 eggs, etc.

Main ingredients: 300g pork, 1 fried dough stick, 2 eggs. Salty and fresh auxiliary oil. Appropriate amount of salt. Appropriate amount of MSG. Ingredients. Oil. Appropriate amount of salt. Appropriate amount of MSG. Appropriate amount of onions. Appropriate amount of ginger. Appropriate amount of starch. Preparation time: half an hour to 1 hour.

Preparation time 10-20 minutes Method 1 Chop the pork 2 Chop the fried dough sticks 3 Mince the green onions and ginger and set aside 4 Add the fried dough sticks, green onions, ginger, salt, chicken essence, a little soy sauce and a little cooking oil to the minced pork, and finally add

A little starch, beat two eggs 5 mix well, pinch until the meat is firm, let it sit for a while, add the flavor 6 Prepare a bowl, mix the starch water, not too thin 7 Take an appropriate amount of minced meat, roll it into a round shape, put it in the starch water

Fry it once 8. When everything is done, fry it in oil pan until cooked, remove and drain, and it is ready to eat.