A qualified decorator should know art as well as cooking food, as follows:

Decorator: The pastry maker in a bakery is called a decorator, whose job is better than that of an artist who makes food. He should not only make food, but also give art.

Introduction

Decorative products are the pillar products of the bakery, so the decorator is the center of the bakery. The technical level of the decorator is directly helpful for brand promotion, so the decorator should fully demonstrate his technical ability, give vitality to the bakery, and constantly improve the brand and performance of the bakery.

The mission of the decorator

The decorator is the central force of the bakery, shouldering the key position in the image window of the bakery, providing customers with fast and high-quality products, supplementing strong support for the goods in the front office, and maintaining production safety and hygiene. The mission of the paperhanger is:

1. To implement the company's production objectives, make qualified products, and provide customers with reliable and high-quality products.

2. The most powerful exhibitor of the company's technical ability, the most powerful promoter of the company's brand effect, the company's image endorsement.

3. The most basic executor and defender of the company's cultural policy security.

The role of the paperhanger

Shoulder the image of the company's technology!

The producer-decorator should not only provide strong quality product support to the front office, but also meet the customer's product requirements at any time!

manager-control and use the resources in the decoration room, and manage the decoration room to meet the business needs of the bakery!

coordinator-coordinate product orders with various situations in the front office! Keep the work smooth!