Chenggangji is a restaurant that specializes in traditional cuisine. It has a unique Cantonese flavor and has become a favorite place for many diners. The signature dishes here are a collection of special dishes from Bao'an, Nanhai, Luoding and other places in Guangdong. They taste authentic and have a high reputation.

The classic Cantonese morning tea is the signature of Chenggangji. It is steamed exquisitely and tastes very delicious. Every weekend, people will gather here to enjoy this food tradition. Among them, classic Cantonese snacks such as siomai, barbecued pork puff pastry, quicksand buns, and chicken feet have a unique flavor that will leave you with endless aftertaste after they are served.

Chenggangji also provides a variety of seafood dishes, such as fresh abalone, lobster, hairy crabs and fresh sea fish, with excellent taste. In addition, the restaurant also has a unique series of casserole dishes. Recommended ones include seafood rice and lobster pot, which are rich in flavor and very distinctive.

In general, Chenggang Ji brings together the special delicacies of Guangdong, which are rich and colorful and make people linger. Diners can experience the most authentic Cantonese cuisine here, which is not only a feast for the tongue, but also a cultural deposit.