Roll out a large dough, cut into long strips, and stretch.

1. First, knead and deflate the risen dough, roll it into a large dough cake, and evenly coat it with a layer of corn oil and a little salt.

2. Next, fold both sides of the dough, fold it in half again, and cut it into long, even pieces.

3. Finally, pull and twist it into a small twist.

In this way, the twist on the piggy quilt is ready.

Piggy Quilt is a specialty delicacy in Northeast China. It is cooked in one pot, including vegetables, meat, and staple food. It is a great time for the whole family to eat together.