Shredded pork with green pepper can be regarded as a very common home-cooked stir-fry dish. I think many people will stir-fry shredded pork with green pepper from time to time.

It's very delicious after frying, especially when served with rice. Every time our family makes this delicacy, I can eat an extra bowl of rice.

And since it is filled with lean pork, children also want to eat it.

When I went to the supermarket to buy food a few days ago, I noticed that the price of chili peppers has increased, but the whole family loves to eat them, so I bought a few kilograms to take home.

Although there are many ways to make green peppers, such as scrambled eggs and so on, children and relatives like to eat shredded pork with green peppers. Let’s make it today.

Speaking of green pepper shredded pork, do you think the method is relatively simple?

It is actually very simple, but there are some areas that you must pay attention to, otherwise it is very likely that the fried shredded green pepper pork will not be fragrant at all.

So today I want to ask you a question, when you stir-fry green pepper shredded pork, do you put the meat first?

In fact, this method is not appropriate, but many people make these mistakes.

Next, I will introduce my own method to my friends, which will make the shredded green pepper pork more delicious.

Clean the tenderloin and cut it into thin strips, then add light soy sauce, oil, rice wine, tapioca starch, vegetable oil and a little water, mix well and marinate for about fifteen minutes.

Cut onion and ginger into slices.

Clean the peppers and cut into thin strips.

Add some oil to the pot, put the chili peppers in and stir-fry quickly until the chili peppers turn green, then take them out and set aside.

Then pour a small amount of oil into the pot, add onion and ginger and stir-fry until fragrant, add the marinated stockings and high heels, stir-fry until the color fades, then add the green pepper shreds and stir-fry quickly, and finally add

Add a little salt and stir well before serving.

Do you guys understand such a simple method and process?

Did you see the correct way I made shredded pork with green pepper?

I think the green pepper shredded pork made in this way is more delicious and tastes better. After I finished frying it, I was robbed by a family as soon as I brought it to the table.

If you friends also like to eat shredded pork with green pepper, you can try my method and see if there is any difference in taste from yours. Is mine more delicious?

When frying shredded pork with green peppers, don't fry the lean meat first. You should first fry the green peppers until they are raw and scoop them out, then gradually stir-fry the lean meat, and finally mix the two foods and stir-fry them evenly.