Sausage is still common in daily life, and many people like to use it to stir-fry and eat. Sausage can basically be fried with all kinds of dishes, such as cucumbers, vegetables and so on. Ham sausage used for stir-frying also has a special flavor. If you stir-fry ham sausage, you should pay attention to the ingredients. Generally, you can add ingredients like peas, cucumbers and peppers when the ham sausage is cooked, but you must pay attention to the fried dishes. It is best not to put food that is easy to overcook.

ham sausage is a kind of meat processed food which is deeply loved by consumers.

it uses livestock and poultry meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.), and then adds condiments (salt, sugar, wine, monosodium glutamate, etc.), spices (onion, ginger, garlic, cardamom, Amomum villosum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color fixative and water-retaining agent.

1. ham sausage products are classified, and the price is determined by quality. On the label of the product, the grade of the product will be marked, with the super grade being the best, the excellent grade being the second, and the ordinary grade being the third. Consumers can choose and buy according to their own situation. High product grade, high meat content, high protein content and low starch content; The product grade is low, the meat content is slightly lower, the protein content is low and the starch content is high.

2. The date of production, manufacturer, manufacturer's address, manufacturer's telephone number, production standard, shelf life, storage conditions, raw and auxiliary materials, etc. should be marked on the sausage label. If the label is incomplete, it means that the product is not completely produced according to the national standard, so it is best not to buy it.

3. Generally, the products of large enterprises and time-honored enterprises have relatively guaranteed quality.

4. Buy products within the shelf life, preferably products close to the production date. Because meat itself is easy to be oxidized and corrupted, the fresher the product, the better the taste and the safest.

5. Choose meat food with good elasticity. Products with good elasticity have high meat ratio, high protein content and good taste.

6. If there is any damage on the casing, please don't buy it.