1. squid rice

ingredients: squid, glutinous rice, white rice, soy sauce, salt, sake, Weilin, monosodium glutamate, brown sugar and water.

Practice:

Step 1: Wash the glutinous rice and soak it for about 2 hours. Then remove the head and internal organs of the squid, clean them for use, and remember to be gentle with your hands and feet, so as not to break the squid.

Step 2: Drain the soaked glutinous rice, then add some white rice that you usually eat and stir well.

Step 3, pour the stirred rice into the squid, and don't let the rice run out since the filling position is fixed with a toothpick.

Step 4, mix the sauce, soy sauce, salt, sake, Weilin, monosodium glutamate, brown sugar and water to make a sauce, then pour it on the squid and steam it for about 2 minutes. Put the squid in a ventilated place, and slice it after it cools. If it is too hot, the grains in it will easily disperse.

the recipe of squid 2. Spaghetti with garlic sauce in olive oil

Ingredients: spaghetti, squid, garlic slices, peppers, pepper, dried basil leaves, olive oil,

Method:

Step one, clean the squid, and then cut it into small pieces for later use.

Step 2: Boil a large pot of boiling water, then add the pasta to cook for as long as possible, and everyone can try it.

Step 3: When the spaghetti is almost cooked, put a little olive oil in another pot. When the oil is hot, add garlic and pepper to saute until fragrant. When the fragrance comes out, add some pepper to fry the squid. At this time, it can be seasoned to make the squid taste better.

Step 4: After the squid is cooked, add pasta, dried basil leaves and water and cook for two or three minutes. Finally, try the taste, and you can adjust it according to your own taste.

a complete list of squid's practices 3. Sauté ed squid with taro

Ingredients: fresh squid, pork belly with skin, taro, chives, garlic slices, ginger slices, Japanese roasted sauce, soy sauce with soy sauce, seafood, salt, white sugar, scallion oil and ginger wine.

Practice:

Step 1.

Step 2, peel and wash the taro, cut it into small pieces, and cut the pork belly into small pieces, then water the squid and pork belly.

Step 3, put a proper amount of oil in the pot, then release ginger slices and shallots and saute until fragrant. After fragrant, put pork belly and squid in the pot and saute for five minutes, then add seasoning and water to stew for a short time.

step four, put the taro in the oil pan and fry it thoroughly, then put it in the pressure cooker, and pour the pork belly and squid into it and press it for ten minutes.