Hong Kong-style Yuanyang Milk Tea Yuanyang Milk Tea is characterized by the aroma of milk mixed with the aroma of coffee. The milk part of the milk tea is better tasted with light cream!

The best ratio of black tea, milk and coffee is 1:1:1. 1. Take a pot, add water and boil; 2. Put the black tea into a cup, pour in boiling water, steep for 5 minutes, filter out the black tea juice;

3. Pour the light cream into the brewed black tea, stir well to make milk tea; 4. Pour pure coffee powder into the teacup, pour in boiling water, stir evenly; 5. Pour the prepared milk tea into the coffee

, then add fine sugar and mix evenly.

Mongolian salty milk tea Mongolian milk tea is called "Sutaiqie" in Mongolian. It is made by adding fresh milk to boiled black tea.

Mongolian milk tea has a rich milky aroma, sweet and salty, and is very delicious.

1. Pour an appropriate amount of water and boil the tea; 2. Pour the fresh milk into the tea and boil it again; 3. Strain the cooked milk tea; 4. Add a little salt and a small piece of butter, and you can also add an appropriate amount of fried rice.

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Silk Stocking Milk Tea Silk Stocking Milk Tea is also a classic Hong Kong style milk tea. The boiled Ceylon black tea is first filtered through a nylon mesh, and then milk and sugar are added.

Filtration, in addition to filtering out the tea residue, also makes the black tea more fragrant and smooth.

It is said that when it was first invented, stockings were indeed used to filter. Later, the original creator (Mr. Lin of Lan Fong Yuen Tea Restaurant) used a special white cloth bag, but most people use a nylon mesh set in a metal frame.

1. Boil the black tea in a pot, repeat several times, and boil the tea as thoroughly as possible; 2. Filter the brewed tea through a nylon mesh; 3. Put one-third of the milk in the cup, raise the teapot, and brew.

Soak 4. You can add an appropriate amount of sugar according to your own taste.

British milk tea British milk tea can be regarded as the originator of milk tea. Its difference lies in the addition of chocolate sauce, honey, brandy and cinnamon powder, which is very sweet and attractive.

1. Brew a pot of tea with hot water and add milk; 2. Pour chocolate sauce into the pot and stir it a few times with a long spoon, then add 1 tablespoon of honey; 3. Boil the milk tea and turn to

Simmer over low heat for 2 minutes; 4. Add 1/2 tablespoon of brandy and cinnamon powder one after another, mix well and filter the milk tea into the cup.

Taiwanese Pearl Milk Tea Pearl milk tea originates from Taiwan. It is famous for adding various powder balls and changes in taste. The pearls of authentic pearl milk tea are very Q and chewy.

Great hot or cold!

1. Place the bagged black pearls in a pot and cook while stirring, for about 10 minutes. Do not cook for too long.

Regarding the time, you can refer to the recommendations on the packaging. The time for each type of pearls may be different; 2. Pour the black tea and a small amount of jasmine tea into the pot and boil, repeat several times, filter out the pot; 3. Add the pearls, tea, milk,

Brew together and add some sugar.