1. Frozen pears are cool and sweet, and are one of the unique delicacies in my hometown.

Pear is crisp and sweet, very delicious. …But when pears are frozen, their appearance and taste change dramatically. ...The original crispy and sweet texture will become soft, waxy and sweet, giving it a unique taste. ...Coupled with the refreshing feeling after thawing pears, it tastes unique. …This kind of delicacy is only available in my hometown. It can be called unique.

2. The silkworm chrysalis in my hometown is rich in nutrients and delicious. It is a unique delicacy.

The silkworm chrysalis in my hometown is the tussah chrysalis. ...This kind of tussah pupae tastes very delicious and is rich in nutrients. It is a very unique delicacy. ...And the preparation of silkworm chrysalis is very simple. Just cook it with a small amount of oil, chopped green onion and seasonings, and you can get a delicious delicacy that is full of fragrance in your mouth. It will be unforgettable when you eat it.

3. Refreshing and delicious sauerkraut is the most unique delicacy in my hometown.

The most distinctive delicacy in my hometown is sauerkraut. ...This is a delicacy obtained after pickling Chinese cabbage. ...Sauerkraut is rich in nutrients and tastes sour and delicious. Stewing meat with sauerkraut tastes refreshing and delicious, and is very appetizing. ...This delicacy is the most unique delicacy in my hometown. Everyone who has been to my hometown is full of praise for this dish, and it has become the most amazing delicacy among the various delicacies in my hometown. Hot and spicy soup is a common breakfast in the north. It is often found in street breakfast stalls. It is characterized by its strong peppery taste, salty and spicy taste. It tastes better when paired with fried dough sticks and fried cakes. At present, it has developed into one of the snacks that everyone in Henan loves and knows. Roujiamo is one of the specialty delicacies of Xi'an, Shaanxi Province. It was selected into the Shaanxi Provincial Intangible Cultural Heritage List in 2016. The meat filling is carefully stewed with aged soup. The ingredients are fine and the heat is just right, making the meat filling soft, glutinous and chewy. It is greasy, salty and juicy in the mouth, the buns are crispy and tender, and the flavor lingers on your lips and teeth. Lanzhou Ramen is famous for its rotten meat and delicious soup, and is popular among the public for its high quality and low price. In the coldest month of winter, a bowl of steaming Lanzhou Ramen is a comfort in winter. Nowadays, all kinds of ramen in the streets and alleys are not as attractive as the Lanzhou beef ramen. It seems that when you mention beef ramen, you automatically think of Lanzhou. Guangxi snail noodles in Liuzhou are the most famous, with spicy and refreshing sour bamboo shoots, spicy and refreshing chili, chewy and chewy rice noodles, plus well-braised sausages, duck feet, etc., and finally add freshly fried peanuts, yuba, etc. A steaming bowl of Liuzhou snail noodles is ready.

This snail noodle is just like durian, which makes people love and hate it. I love you so much, I hate you so much that I really avoid you.