Haitang Mountain District is a place with rich food culture. It has unique tastes and customs, especially Haitang’s meat delicacies, which makes people linger.

Here, we will introduce you to the meat delicacies in Haitang Mountain District and take you to explore the food culture here.

1. Haitang BBQ Haitang BBQ is one of the most famous delicacies in Haitang Mountain District. It uses a unique local barbecue method to make the meat more tender and juicy.

The specific steps are as follows: Cut the crabapple meat into thin slices, put it into a bowl, add an appropriate amount of salt, pepper, onion, ginger, garlic and other seasonings and marinate for 30 minutes.

Arrange the marinated meat slices on skewers and grill over charcoal fire until golden brown on both sides.

Remove the grilled meat slices, cut into small pieces, and sprinkle with sesame seeds and coriander.

2. Begonia stew Begonia stew is a nutritious home-cooked dish. It uses a unique local stew method to make the meat more tender and delicious.

The specific steps are as follows: Cut the crabapple meat into small pieces, put it into a pot, add an appropriate amount of water, boil it and skim off the foam.

Add appropriate amount of cooking wine, ginger slices, green onions, star anise, cinnamon and other seasonings, and simmer for 1 hour.

Add stewed potatoes, carrots and other vegetables and simmer for another 30 minutes.

Finally, add appropriate amount of salt, chicken essence and other seasonings.

3. Begonia braised pork Begonia braised pork is a delicacy with excellent color, aroma and flavor. It uses a unique local braised pork method to make the meat more tender and delicious.

The specific steps are as follows: Cut the crabapple meat into small pieces, put it into a pot, add an appropriate amount of water, boil it and skim off the foam.

Add appropriate amount of cooking wine, ginger slices, green onions, star anise, cinnamon and other seasonings, and simmer for 1 hour.

Take out the marinated meat slices, cut them into small pieces, put them in a bowl, add appropriate amount of soy sauce, sugar, sesame oil and other seasonings and marinate for 30 minutes.

Finally, fry the marinated meat pieces in hot oil until golden brown on both sides.

4. Begonia Stewed Pork Begonia Stewed Pork is a simple and easy-to-make delicacy. It uses a unique local cooking method to make the meat more tender and delicious.

The specific steps are as follows: Cut the crabapple meat into small pieces, put it into a pot, add an appropriate amount of water, boil it and skim off the foam.

Add appropriate amount of cooking wine, ginger slices, green onion and other seasonings, and cook for 30 minutes.

Add appropriate amount of tofu, lotus root slices and other vegetables, and cook for another 30 minutes.

Finally, add appropriate amount of salt, chicken essence and other seasonings.

5. Begonia Stir-fried Pork Begonia Stir-fried Pork is a quick delicacy. It uses a unique local method of frying meat to make the meat more tender and delicious.

The specific steps are as follows: Cut the crabapple meat into thin slices, put it into a bowl, add an appropriate amount of salt, pepper, onion, ginger, garlic and other seasonings and marinate for 30 minutes.

Fry the marinated meat slices in hot oil until golden brown on both sides.

Add appropriate amount of onions, green peppers and other vegetables and stir-fry for a few minutes.

Finally, add appropriate amount of salt, chicken essence and other seasonings.

At the end, there is a complete list of Haitang meat delicacies. Each delicacy has a unique taste and style, which makes people have endless aftertaste.

If you have the opportunity to come to Haitang Mountain District, be sure not to miss the food here and let your taste buds enjoy Haitang’s food culture.