Food for chopped pepper fish: 1 chopped pepper fish head (silver carp), appropriate amount of chopped pepper, 1 spoon of salt, appropriate amount of ginger, 1 head of garlic, 1 green onion, a small amount of green onion, appropriate amount of rice wine, appropriate amount of oil, appropriate amount of white pepper

: 1. Clean the minced pepper fish head, coat both sides with salt, white pepper, and a small amount of rice wine and marinate for 30 minutes.

2. Heat a wok and add some oil. Chop the ginger and garlic and fry until golden brown and thick. Drain the oil and set aside.

3. Add water to the pot and bring it to a boil. Place the winter squash and ginger slices on the vegetable plate. Place the chopped pepper fish heads on the pot and steam over high heat. When steaming for 5 minutes, open the lid and discard the fishy water from the steamed fish on the plate.

Chop the chili peppers, fry the ginger and minced garlic, cover the pot and steam for 15 minutes.

How to make Hunan-style pork belly 1. Prepare all the food and wash it.

2. Slice green and red peppers, cut pork belly into slices, and slice onions and ginger. Set aside.

3. Pour a small amount of oil into the pot. When the oil is 60 to 70% hot, add the pork belly and fry until the surface is light yellow.

When frying lean meat, use medium heat.

4. Then add onion and ginger to sauté until fragrant, and add a small amount of rice wine to remove the fishy smell of the skin.

5. Add water and tempeh and stir-fry for a while, then add light soy sauce and oil and stir-fry for a while.

Change it to popular speculation.

Chestnut braised chicken food: 1 package of cooked chestnuts, 4 chicken wings, ginger slices, garlic, and winter rut. Proper method: 1. Wash the chicken wings and cut them into pieces, add a little salt-baked chicken powder, fermented rice wine and light soy sauce and stir

Then marinate for 30 minutes; 2. Rinse the cooked chestnuts with warm water after unpacking them and set aside; 3. Heat the oil in a cold pan, put the chicken into the pan and fry over medium heat until golden brown on both sides (fry each side for about 3 minutes), then pour in

Add chestnuts, onions and ginger, then add 2 tablespoons of oil and 1 cup of water, stir well, cover and simmer for 10 minutes; Method for stir-frying mushrooms with greens: 1. Soak a handful of oyster mushrooms in water 2. Split each Shanghai green

One piece, clean it, boil water in a pot, put the Shanghai greens in the pot and simmer for 1 minute, add a little salt and oil during this period 3. Arrange the simmered vegetables on a plate 4. Cut the garlic, sausages, and oyster mushrooms, clean them, and set aside

5. Heat the cooking pot, add some oil and garlic, stir-fry until fragrant, add oyster mushrooms, stir-fry 6. Use a bowl, add two spoons of oil, four spoons of water, a small amount of salt, MSG, a small amount of tapioca starch, mix well.