There are not many kinds of catering in Ejina Banner, mainly based on traditional Mongolian diets such as beef, mutton and dairy products. Besides, Ejina Banner also has some Sichuan restaurants and Sichuan-Chongqing snacks. In some large scenic spots in Ejina, such as Huyanglin Nature Reserve, there are few food choices, mainly Mongolian food, and the price may be more expensive than that in Laihubu Town. Near the desert scenic spot, because of the increase of traffic cost, there are fewer kinds of catering choices and the price is higher.
Everyone has different tastes. Here are just some scenic spots, and there are more delicious foods waiting for you to discover.
Braised Lamb in Brown Sauce
Braised mutton is a traditional dish in Alashan, and it is also an authentic Mongolian meal. Choose Alashan beach mutton, chop it into small squares, and add a little soy sauce and seasoning. Then add egg yolk, flour and flour, stir well, fry until golden brown, put in a bowl, add broth, soy sauce, onion, pepper and star anise, steam in a cage for about 20 minutes, take out, pour it upside down in a soup plate, filter the soup into a pot, add monosodium glutamate and pour it on the soup noodles.
Luotuozhang
Camel's paw is camel's paw. Camels are mainly produced in the desert grasslands of Inner Mongolia. Camel's claws are delicious, which can strengthen muscles and bones. Camel palm picking is one of the tonics in autumn and winter. Chinese cabbage is suitable for both meat and vegetable, fat but not greasy. This dish is pale white, neither fat nor greasy, fresh and delicious, and has high nutritional value. exist
You can eat this dish in a restaurant in Dalaihubu Town, Ejina Banner. Some camel meat is weighed by Jin, which is about one Jin in 60 yuan.
Allium mongolicum
Allium mongolicum Regel, Allium mongolicum Regel, Allium mongolicum Regel, Allium mongolicum Regel. Mongolian is called Humuli. It is a common vegetable in Ejina in desert area. The simplest way is to put shallots in a jar and sprinkle with salt, which will become a delicious side dish in two days. Besides salting, it can be used for jiaozi, steamed bread, stir-fry, dried mutton, shallots and shallots enema. It is also great to use a small iron pot with scallion to make mutton hot pot seasoning and mix cold dishes.
Juyan honeydew melon
Ejina Oasis is located in the depths of the Gobi Desert, where cantaloupes are planted without pollution and with few pests and diseases. It is an ideal green food. Due to drought and lack of rain, sufficient light and heat, and large temperature difference between day and night, Juyan honeydew melon is famous for its high sugar content, pure taste and crisp and sweet flesh, in addition to its large size, beautiful appearance and bright color. "Juyan Melon" produced by Ejina is a well-known melon brand in China.
Professional recommendation
Alashan League has a vast territory and rich products. There are wild mushrooms and other game products growing in Helan Mountain, as well as special products such as Cistanche deserticola, Cynomorium songaricum and camel hair from the desert. Strange stones formed by long-term wind erosion, with different shapes, give people endless reverie and are treasures that people scramble to collect. Traditional handicrafts of all ethnic groups are beautiful and generous, integrating artistry and practicality, and are the best choice for tourism and shopping. There are many shops or stalls selling imported goods at Ceke Port. You can come here to buy some imported goods and feel exotic.
As long as you are not too picky, there is no problem to fill your stomach here. There are actually many delicious restaurants here, some of which have been open for a long time. Special products here can also be bought and given away. Among them, Cynomorium songaricum, a specialty of Ejina Banner, is very famous. It can promote the cell regeneration and metabolism of human body, enhance the immune regulation ability, and has obvious functions of preventing cancer, resisting virus and delaying aging.