Materials?

1 2 pairs of pasta for one person.

2 tablespoons Chili oil.

Zanthoxylum oil

3 tablespoons sugar

Proper amount of salt

monosodium glutamate

2 tablespoons vinegar

2 tablespoons soy sauce

2 tablespoons raw rapeseed oil

Appropriate amount of ginger, garlic and onion

Liangbaikai 1 pot

Chongqing authentic cold noodles?

Chop ginger and garlic and add boiling water for later use. Ginger and garlic water has the functions of sterilization, fragrance enhancement and odor removal.

Cut shallots

Boiling noodles: Boil the noodles in boiling water, and take them out immediately after boiling (1 min) (if the time is too long, the noodles are easy to agglomerate and the taste of cold noodles is not strong).

Water: Take out the noodles and put them in cold boiled water. Pick it up immediately after crossing the water.

Add raw rapeseed oil: put the cold noodles fished out of cold water into an empty bowl and add raw rapeseed oil 1 tablespoon.

Bear noodles: (the most important step in making cold noodles) Facing the electric fan, stir the noodles with raw rapeseed oil against the wind and keep stirring until the oil is fully stirred until the noodles are golden yellow.

Noodles: 2 tablespoons Chili oil (using authentic Chili oil).

2 tablespoons oil pepper.

Noodles: Add ginger and garlic water, 3 spoonfuls of sugar, proper amount of salt, proper amount of monosodium glutamate, vinegar (according to taste) and soy sauce in turn.

Finally: add a proper amount of authentic Chongqing pepper oil (it must be put, which will definitely improve the taste of your cold noodles).

With a bowl of light and sweet pumpkin porridge, this is the authentic summer life in Chongqing, and cold noodle porridge can be seen everywhere.

Come and enjoy this authentic Chongqing summer food.

skill

Children's shoes that are afraid of eating spicy food can add appropriate amount of sugar to alleviate the spicy taste.