Korean-style egg-wrapped rice is one of the favorite fast food for Koreans. It is characterized by fried rice with eggs, crispy and delicious, and rich in nutrition. In Korea, both students and office workers like to eat this dish. Next, let's learn how to make Korean egg-wrapped rice.

material preparation

The main ingredients for making Korean-style egg-wrapped rice are rice, eggs, carrots, onions, peas, ham, salt, pepper and oil. Among them, it is best to cook rice one day in advance, and the taste is better.

operation sequence/order

1. Dice carrots, onions, peas and ham for later use.

2. Heat oil in the pot, and put the chopped carrots, onions, peas and ham into the pot and fry until cooked.

3. Put the fried rice into the pot and continue to stir fry.

4. Add the right amount of salt and pepper, season and continue to stir-fry until the rice is cooked.

5. Put the fried rice into a bowl and compact it.

6. Beat in an egg and gently mix well.

7. Heat the oil in the pot, pour the egg liquid into the pot, and gently shake the pot to make the egg liquid evenly spread.

8. Pour the fried rice on the egg and gently compact it with a shovel.

9. Cover the pot and fry for 3-5 minutes until the eggs are cooked.

skill

1. It is best to cook rice one day in advance, which tastes better.

2. Stir the rice evenly so that every grain of rice can be heated evenly.

When adding salt and pepper, it should be moderate, not too much.

Pay attention to the heat when frying eggs, not too big, or they will fry.