It’s easy to warm your heart in cold weather. All you need is a home-cooked stew to warm you from head to toe. This kind of stew is actually a classic delicacy in the Northeast, and every family has it. own unique approach. Of course, we can also make such dishes according to our own preferences. The method is simple and mainly depends on the combination of raw materials. Pork Ribs Stew

The ingredients used here are ribs, corn and carrots, and the rest are seasonings. If you want to add other dishes, you can try white radish and potatoes, which taste very good together. After eating, one bite of meat and one bite of rice, this can really give yourself a good taste! Without further ado, let’s just look at the cooking process. The first step is to blanch the water. This step is mainly to boil the blood out of the ribs. You need to add cooking wine and ginger slices to remove the smell. After the ribs turn white, take them out and rinse them clean. Then change the pot and put the ribs in and add water. , until the ribs are covered. Then start adding the ingredients, soybean paste, white sugar, ginger slices and stewed meat ingredients. Turn to medium heat and simmer. After the water boils, turn to low heat and continue cooking. After half an hour, add the side dishes you just prepared, and finally add the appropriate amount. of salt. Stewed Chinese Cabbage

This delicacy is a bit vegetarian, but the taste is more delicious and the soup is rich. It can be paired with tofu, carrots and pork belly. If you like to eat vermicelli, you can also add wide vermicelli. The taste is simply delicious. Absolutely amazing! The first step is to prepare the ingredients that need to be washed and cut into pieces, then pour oil into the pot, add onion, ginger and garlic and stir-fry until fragrant, then add pork belly and soy sauce and stir-fry, then add Chinese cabbage and a series of side dishes, and finally stew it quickly. Just add some seasoning when cooking, and a light dish will be ready. Stewing Four Things

The taste of this delicacy is different from the above two. It is full of spices and the side dishes have also changed. Although there is still pork belly, the side dishes are added with fried tofu, Wide noodles and water-haired pine mushrooms. Once all the ingredients are ready, add oil to the pot and stir-fry rock sugar until brown. Then add onion, ginger, garlic, star anise, cinnamon and other spices and stir-fry until the flavor develops. Then add pork, rice wine, soy sauce, oyster sauce and other condiments. Stir evenly and add an appropriate amount. Boil the water for fifteen minutes, then add the fried tofu and mushrooms and continue to simmer. After the flavor is absorbed, add the vermicelli. Finally, add an appropriate amount of salt to taste, and you can also add a little MSG.

What is your favorite stew? You can share your cooking ingredient combinations in the comment area~