fried noodles:

Chinese cabbage, shredded pork and shredded mushrooms.

underneath, a little harder.

take out, rinse with cold water, and drain the water.

on a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir well, change the medium fire, add salt, pepper, a little monosodium glutamate, change the small fire, stir-fry with a spatula in one hand, and shake the noodles loosely with chopsticks in the other. Mix the noodles and seasoning as well as possible, and the Chinese cabbage should not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well. Method 1 of fried noodles

ingredients of fried noodles:

noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence), soy sauce.

Production process:

1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;

2. Heat the pan, lubricate it (so that it won't stick to the pan), add the eggs, stir-fry and take them out;

3. Add onion, chives, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce for seasoning, then add noodles and continue to stir fry;

4. Use chopsticks to stir the noodles constantly, so as to disperse the noodles, then add the eggs and shallots and stir-fry for a while.

method 2 of fried noodles

ingredients of fried noodles:

noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), light soy sauce (or light soy sauce), eggs and coriander.

Production process:

1. Everything is cut into small pieces, and the size is determined by yourself. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles until there is no hard heart in the middle, and put aside the cold water;

3. Put the oil in the pan, put the diced onion in, and put the mushroom in when the onion starts to burn. It is best to burn the onion a little, and then the sweetness of the onion will come out;

4. Add ham and bacon when the mushrooms begin to shrink, stir-fry for a while, and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in, and then turn them over a few times. At this time, if the oil is not enough at first, add more oil, otherwise it will stick to the pot;

6. put the dried Chili (or Chili sauce) in it. I didn't put the Chili in it and fry it with the first thing because I don't like things that are too spicy, and it's not so spicy when put with noodles;

7. Add salt and soy sauce (or soy sauce), and always turn the noodles;

8. Beat the eggs, pour them in, stick the dough together, then turn them hard, and you can go out of the pot. Finally, put some coriander on them.