1. Abacus

Abacus is a traditional Hakka snack. Its colors are green and purple, and its shape is just like abacus, which is very beautiful. Abacus is a necessary snack for Hakkas on holidays, because it symbolizes reunion and reunion, and it is also expected to be as careful as abacus in the coming year and earn more money.

2. Fried taro balls

Taro balls are indispensable for Hakkas on holidays. The practice here is to peel taro and shred it, and then knead it with sticky rice flour and salt to make dry stuffing for later use. Then, after the dry stuffing is thinned, it is fried in an oil pan, fished out, sealed in an altar, and can be taken out and enjoyed on holidays.

3. Tofu set meal

Hakka people eat tofu in many special ways. The tofu set meal includes tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin, etc. In addition, all the meals are fermented bean curd.

4. Steamed chicken with water

Steamed chicken with water is a special dish of Hakka people. It is made from chickens that are raised in the mountains and eat Cordyceps grains. Hakka people steam the whole chicken in a pot, add a stack of prepared sauces, and tear it with their hands when eating. It tastes very good.

5. Fried pumpkin balls

Fried pumpkin balls are an indispensable dish for Hakka people on holidays. The way to do this is to make shredded pumpkin with sticky rice flour and salt into dry stuffing for later use, then fry the dry stuffing in an oil pan and take it out. After it is completely cooled, put it in an jar and seal it, and you can take it out when you want to eat it.

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