Gourmet near Yangzhou Zhenyuan Yechun Tea House, Little Lion Building and Cuizhu Garden are recommended.

Zhenyuan Garden Gate was originally built by Li Xizhen, a salt merchant in the late Qing Dynasty, at No.22 Jiuxiang, the old city. Jiangdu Li Botong's poem "Passing Li's Garden" says: "Don't work in the city, and the famous garden should be painted. The small bridge crosses the curved water, and the fairy forehead gathers the square pot. If it rains, it will be a waterfall, and there will be more rockeries without clouds.

Fuchun teahouse Fuchun Tea House was founded in 1885. There is a saying among the people that if you go to Yangzhou, you must go to Fuchun. When the guests are seated, all kinds of signature refreshments are on the scene, with thousands of layers of oil cakes, jade shaomai and crystal meat dishes. While chewing, they sip Fuchun's special "Kuilongzhu" tea, and the delicious taste is self-evident.

Xiaoxiao Lion Building Boss Wu Songde, born in 198s, is a disciple of Zhou Xiaoyan, then the head of the culinary department of Yangzhou University. He has been working in hotels since he graduated from the university. He has been tested in hotel management for nearly 14 years. He was awarded the title of a famous chef of Huaiyang cuisine 1 years ago. He has been to Hong Kong, Taiwan Province and Singapore for many times to exchange Huaiyang cuisine, and he has won numerous awards for many years-both kitchen cooking and hotel management are famous.

Cuizhuyuan Typical Jiangnan garden style. Although it is located in the urban area, the unique environment of this restaurant also makes people feel quiet in the park. The dishes are classic Huaiyang cuisine, Sweet and Sour Mandarin Fish, Wensi tofu, boiled dried silk and so on. The waiter will introduce the name and general method of each dish when serving.