1, four fruit soup: It's a famous snack in xiangcheng district, Zhangzhou. It's sweet and refreshing, cool and thirst-quenching. You can also add some shaved ice in summer.
2, bacon jiaozi: When eating, untie the bamboo leaves and mix them with sand tea sauce or spicy sauce, which is delicious and fragrant. It's very different from ordinary jiaozi with minced meat to use the superior glutinous rice with shrimps, mushrooms, eggs, pork belly and spiced powder.
3, sand tea sauce: sand tea sauce has a natural and rich flavor, used to cook stir-fried, steamed, steamed and other seafood dishes. Fresh and mellow, it is deeply loved by Hong Kong, Macao and Taiwan diners because of its unique natural flavor of seafood. Stir-fry a large amount of fried peanut powder, a proper amount of boneless fried flounder powder and shrimp powder with vegetable oil with garlic paste, coriander powder, Chili powder, mustard powder, spiced powder, galangal powder, coriander powder and fragrant wood herbal powder, slowly stir-fry with white sugar and refined salt for half an hour, remove from the fire when the pot does not bubble, naturally cool and plate.
4. Pinghe Pillow Cake: Fine material selection and unique production. Is prepared from refined flour, high-quality lard, wax gourd strips, refined sugar paste, capers, fried shallots and other raw materials. After five processes of material selection, stuffing, printing, baking and packaging, one or two steamed bamboo leaves are packaged in two layers. Because bamboo leaves can keep fresh, damp-proof and oil-proof,
5. Nansheng Mazao: It is characterized by crispy skin and tender meat, sweet slices, toughness and unique flavor. During the Spring Festival every year, boxes and bags of Nansheng Mazao with exquisite packaging and unique flavor can be seen everywhere in Pinghe County. People always like to buy some bags for relatives from other places, so that tourists from far away can also taste the unique flavor of jujube.
6. Tianbao Banana: It is produced in Tianbao Town and has a cultivation history of more than 700 years. Its pulp is rich in nutrition, with thin skin, fragrant taste, sweet juice, soft meat and small core.