2. Slice beef, add cooking wine and salt, soy sauce, starch and vegetable oil for a while.

3, tomatoes are boiled in boiling water for dozens of seconds, which is very easy to peel. 4. Slice tomatoes, shred ginger and cut garlic into small pieces. 5. Boil the water in the pot and add the noodles.

6. The noodles are slightly soft and fished out.

7. Take it out and soak it in cold water.

8, restart the pot, hot oil, add ginger and garlic, saute.

9. Add beef and tomatoes and stir-fry for a while until the beef changes color.

10, add broth. (Clear water is also acceptable)

1 1. Boil and add noodles.

12. After boiling again, add salt and chicken essence to taste.