The materials to be prepared in advance include: 300g pork, appropriate amount of potatoes, appropriate amount of vermicelli, appropriate amount of auricularia auricula, 5 pieces of onion, 4-5 pieces of Chinese cabbage, 20ml corn oil, 1 teaspoon vinegar, 2 cloves of garlic, appropriate amount of pepper noodles and appropriate amount of cooked sesame oil.

1, the first step is to cut potatoes, tofu, vermicelli, cabbage and fungus.

2. Then cut pork belly, garlic, onion and chives.

3. Heat the oil in the pan, add the sliced meat, onion, garlic, chopped green onion and Chili noodles and stir fry quickly.

4. Then put potato chips, fungus, salt, soy sauce, vinegar and cooked sesame oil into the pot and stir-fry for 2 minutes.

5. Then put water in the pot and bring it to a boil.

6, add tofu, vermicelli, simmer slowly.

7. Then add the cabbage, stir it evenly, and take it out. That's it.