1, bar noodles are one of the traditional snacks located in Xihe County, southeast of Gansu Province. As famous as Xihe Guo Kui, it is famous in nearby counties and cities. Coarse noodle is a special noodle synthesized according to the three traditional techniques of handmade noodles in China: pressing, drawing and cutting.

2. Potato fried noodles are well-known snacks in southeastern Gansu, mainly distributed in Lintao, Wudu and Pingliang Huating in central Gansu. ? Potato jiaozi is refined from local potatoes.

3. Regan Noodles Regan Noodles in Lixian County is smooth and spicy, and it is one of the most distinctive traditional snacks in Lixian County. It is a delicious food, made of flour, steamed dough and gluten, stirred with seasonings such as salt, pepper and vinegar, and served with seasonal vegetables.

4. Nine bowls and three rows means that all the dishes at the banquet are served in nine bowls of the same size, and the nine bowls should be placed in a square with three bowls on each side, so they are all three rows from north to south or east to west, hence the name "nine bowls and three rows". Nine bowls and three rows are mainly popular in Huixian, Gansu, Changji, Qitai, Rem, Jimsar and other places in Xinjiang.

5. Canned tea is not a kind of tea, but a characteristic traditional refreshment diet in parts of Gansu (Longnan, Tongwei, Huining, Dingxi, Lanzhou, Gangu, Wushan, Qin Zhou, McKee, Qingshui County, etc.). ) and parts of Shaanxi.