put enough water in the pot, add chicken feet, add ginger slices, onion and cooking wine, and cook for three or two minutes over medium heat. (Fire is easy to boil the chicken skin to blossom) Take out and dry the surface moisture, brush a layer of honey vinegar water (honey and white vinegar 1: 1.5) and dry the skin again. Chicken feet are called chicken feet in the recipes of gourmets. Tendons, skins and gums are chewy to eat, and are well received by consumers. There are various methods, such as marinated chicken feet, spicy chicken feet, braised chicken feet, vinegar chicken feet, salted chicken feet, lemon chicken feet, tiger skin chicken feet and so on.

When the oil temperature is 7%-8%, pour the chicken feet into the oil pan and fry them. (Note here that if there is still water on the chicken feet, the oil will spill out, so you can cover them with a pot cover to avoid being scalded by the oil.) Then gently slide the soaked chicken feet with a frying spoon, drain the water and dry them one by one with kitchen paper. Brush crispy water or light soy sauce, the color can be lighter, and then you can adjust the color when steaming later. Before it gets dark. Air-dry for two hours with an electric fan.

firstly, prepare chicken feet, clean them, remove the toenails, boil the oil, and fry them in the oil pan at 8% heat. At this time, be careful not to be scalded by the oil, so that the frying effect will be better. After frying, immediately soak them in cold water until the chicken skin is obviously wrinkled to prepare 6 kg of Jinlong fish oil, pour them into a cold pot to boil the oil, drain the prepared chicken feet, and then pour them into hot oil. Can't use it repeatedly!

air dry the chicken feet as much as possible before frying them in the pan. 2. Mix honey and white vinegar to make crispy dip and brush it on the surface of chicken feet. 3. After the oil temperature of fried chicken feet reaches, change to medium-low fire to avoid over-frying. 4, chicken feet should be soaked in water for at least 1 hour, add ginger slices, onion segments, appropriate amount of water, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, fragrant leaves, cinnamon, star anise, fennel, pepper and dried pepper and cook for 3 minutes.